And so I held that pose like a pro — belly - button in,
hands pressed into the ground, ass high.
Lie on your back with knees bent,
hands pressed into the mat and feet hip - width apart.
I ended up pinching off bits and
hand pressing into my molds which was time consuming!
Let
your hands press into the ground where they naturally fall (directly next to your hips), and then, pressing down through your palms, lift your hips and step both feet BACK so that they are now behind your hands.
Not exact matches
For decades it was dismissed as the desperate refuge of authors rejected by publishing houses, wannabes who paid a fee to a musty vanity
press that would dutifully typeset their words and transform them
into a few boxes of books that the «writers» could
hand out to their friends.
Press up
into a plank position, and set your
hands right underneath your shoulders, brace your abdominal muscles, and pull your knees in towards your chest.
They got their cupcakes
into the
hands of celebrities such as Tyra Banks and Barbra Streisand and Oprah, whose adoration has since echoed in Sprinkles's
press releases.
Place your elbows on the ground right underneath your shoulders and
press the palms of your
hands into the ground.
With one last surge of strength, He
presses His torn feet against the nail, straightens His legs, looks
into heaven, and utters His seventh and last cry, «Father,
into you
hands I commit my spirit.»
Distressed, I opened my
hands questioningly, and the priest
pressed the Host
into my palm.
In college a Campus Crusader named Bob, very lanky, very earnest,
pressed into my
hands a copy of Mere Christianity — one of the turning points in my spiritual awakening.
In the
hands of St. Thomas Aquinas, Aristotle had been
pressed into the service of Catholicism with great success in the thirteenth century, but the inadequacy of this static world picture, based on a pre-scientific understanding of the cosmos, to cope with new advances in the sciences over the last hundred years was, Holloway maintained, the principal cause of the chaos and rebellion in the decades following the Council.
He dismounted his horse,
pressed a coin
into the leper's
hand and kissed him.
On the other
hand, scholars who were sensitive to the differences between the historical Jesus and the Christ of the gospel tradition tended to see their task as depicting the historical Jesus in such a way that they and their readers might enter
into his experience and so share his confidence in God, (For example, B. Harvie Branscomb, The Teachings of Jesus [New York: Abingdon
Press, 1931], p. 209: «This is the source and ground of Jesus» confidence and courage....
He was falsely accused, arrested, slapped, spit on, had His beard pulled out of His face, sent to court where though no guilt was found was sentenced to be beaten to within an inch of HIs life, struck with rods, whipped with a weapon that had sharp bones and different pieces tore large chuncks of flesh off, drug back to court wearing a robe which when the blood dried to it became its own bit of torture, the first beating not good enough so sentenced to die, had a crown of thorns
pressed down
into his skull causing much more blood loss, beaten some more, forced to carry an extremely heavy wood beam as he marched toward His death, whipped and beaten along the way, had huge nails driven through His
hands and feet, and had a shoulder separated.
With wet
hands press all the garnishing ingredients
into the batter.
It's very important to
press the mixture
into the baking dish really well with a spoon, a spatula or with your
hands.
Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat
hand press the walnuts down slightly
into the filling.
Lightly oil a Silpat or your counter with oil, and, using your oiled
hands,
press and pull the dough out as thinly as possible
into a circle.
Use wet or lightly oiled
hands to firmly
press the mixture
into the pan.
Using a thin rolling pin or the side of your
hand,
press into it lengthwise along the entire length of the dough, just off - centre.
with
hands and
press or roll
into a circle on an ungreased cookie sheet or pizza pan.
I sprayed my
hands with nonstick cooking spray and use them to slowly and carefully (because the mixture is warm)
press down the cereal
into an even layer.
Ease dough
into pan by gently lifting dough edges with one
hand while
pressing around pan bottom with other
hand.
We rolled out the dough by
hand, sliced it
into little pillows, and
pressed each one along the tines of a fork to achieve the traditional gnocchi shape.
I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and
press with your
hands to the size and shape you want and then slice with a knife
into little «brownies»
Use buttered
hands to gently
press and spread cookie dough
into an even layer in the prepared baking dish.
Add in the water and milk all at once, and toss the dough mixture together using your
hands, slowly work towards
pressing the dough together
into a clump.
Roll each piece of dough
into a round between the palms of your
hands, and
press down slightly
into a thick disk.
Press in the palm of your
hand, forming it
into a cylinder shape.
The mixture is sticky, so to avoid it sticking to your
hands,
press into the pan with a sheet of plastic wrap.
Using greased
hands,
press 2/3 of the dough
into the bottom of the prepared pan.
With flour - coated
hands,
press dough
into a messy ball.
Press two fingers of one
hand into the pastry and use the back of a small knife to push an indent in between your fingers.
I just made this & divided
into 4 to make 2 top & bottom hamburger buns (shaped /
pressed by
hand to about 1/4 inch to be same size - diameter as burger patty).
Use a rolling pin to gently form the layers
into one 8 - inch round, then use your
hands to
press the final 1/4 of raspberries on top.
This batter isn't pourable like traditional brownie batter, so you'll need to use your
hands to
press the dough evenly
into the bottom of the pan.
--
press down on the mixture with your
hands, getting it
into all the corners.
Then use your fingers or the palms of your
hands to
press each cube of butter
into a flat sheet.
Top that with the 1/2 cup of mozzarella and use your
hands to
press the cheeses
into the dough.
The mixture should be crumbly but wet, and stick together when
pressed into the palm of your
hand.
Dump
into the prepared pan and gently
press down with a spatula or your
hands.
Press 3/4 of the the oat walnut mix
into the bottom of the baking dish, keeping your
hands a bit wet helps it from sticking too much.
Prepare your crust and
press it
into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on
hand).
It will be sticky so use a rubber spatula or oiled
hands to
press the dough
into the bottom and lower sides of prepared pie pan.
At this point, you can mix in the strawberries and divide the batter between the donut cavities, or you can divide the donut batter between the cavities and
press the strawberry pieces by
hand into the batter (as seen in the video — basically, placing the strawberries in by
hand evenly disperses them in the donuts).
Wet your
hands to stop so much of the batter sticking to them, and
press the mixture evenly
into your tart tin.
Just a few ingredients get mixed by
hand and
pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.
Using a small piece of parchment paper to prevent the mixture from sticking to your
hands,
press everything evenly
into the pan.
Using your
hands,
press two thirds of the dough
into the bottom of the pan.