I brought them to the farm, squeezed them all — so easy with
a hand squeezer since they are sooooo soft — and froze the juice in Ziplock bags.
Not exact matches
I love using my lemon
squeezer in the kitchen; I feel like I get more out of the lemons, it's quicker, and I save my
hands!
Yes, that's mine up in the air, tightly clutching a red - and - cream thermos flask found at a car boot sale, while the other
hand satisfyingly squidges the juice from a lemon on an old yellow
squeezer.
I like the the tube prevents me from sticking my
hands into the entire product (like if it were in a scoop out type package) but I have to make sure with these types of packaging that I'm using a for lack of better words, tube
squeezer to make sure I'm not wasting a lot of product.