Use the palm of
your hand to gently smooth out all the papers, starting in the center and working any air bubbles out and off the edges.
In this case, use your other
hand to gently guide his rump to the floor.
In the beginning you can use
your hand to gently push your Rottie down into a laying position until your dog understand that you want it to lie down.
Use the thumb or finger on your other
hand to gently pull down your cat's lower lip - this should give you a good view of all of one side of your cat's teeth.
At this stage I smoothen the curls with a brush, using
my hand to gently guide them into the shape I want.
Extend your hand and leg on the same side of your body, and use your other
hand to gently support your head.
To enhance the stretch, use your left
hand to gently pull your chin closer to the shoulder cap.
Exhale as you use your left
hand to gently press your right knee over to the left side, allowing your torso to twist.
Pull the front of the diaper through your baby's legs and use one
hand to gently hold it against the baby's stomach.
Use your other
hand to gently rub or pat the infant's back.
Use one hand to hold her and the other
hand to gently pat her back.
Use your other
hand to gently wash her from top to bottom.
Use the other
hand to gently pat your baby's back.
Use your dominant
hand to gently but firmly pat your baby's back between the shoulders working your way up and down as mentioned before.
Use your dominant
hand to gently but firmly pat your baby's back between the shoulders working your way up and down.
If the job calls for soap, he uses
his hand to gently work it into a lather before rinsing.
Use
your hand to gently loosen the skin from the chicken breasts.
Holding the knife in your dominant hand, use your other
hand to gently hold the cookie you are slicing (this will help prevent any breaks).
Use
your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick.
Use buttered
hands to gently press and spread cookie dough into an even layer in the prepared baking dish.
In a medium bowl, use
your hands to gently mix the bison with the remaining 2 tsp.
Place each ball onto the baking sheet about an inch apart, then use
your hands to gently flatten each ball into a cookie shape.
Use
your hands to gently layer the dates because the base will be soft.
Use
your hands to gently combine tofu with the remaining ingredients except the breadcrumbs.
Remove the matzo mixture from the refrigerator and use moist
hands to gently form the mixture into 1 - inch diameter balls.
Scoop out small balls by the tablespoon, then use
your hands to gently roll the chocolate into balls.
Use
your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.
Add the egg, use
your hands to gently fold the ingredients together without mixing too much.
Place the pizzas on a greased baking sheet and then use
your hands to gently tug, pull and push the pizza dough into your desired shape.
hands to gently toss the lettuce, croutons, and dressing together.
Use
your hands to gently but quickly form each scoop into a ball.
Tip onto the work surface and use
your hands to gently knead until the dough just comes together.
Add to bowl & use
hands to gently disperse dressing.
Toss in the chocolate chips, cherries and blueberries, using
hands to gently combine.
Use
your hands to gently sweep the water away from its body.
If the roots are growing in a tight circle, use a sharp knife to make three to four cuts around the root ball and then use
your hands to gently tease the roots outward to they will grow into the soil and not continue to grow in a circle, which will ultimately strangle the plant as it tries to survive.
Not exact matches
«She takes a big breath in, which we usually do when we are upset, and she sways back and forth in what appears
to be a way
to gently move away from his
hand,» Reiman told INSIDER.
Shaving soaps on the other
hand are usually made from mostly natural ingredients that work
to nourish, hydrate and protect the face, while also typically providing better lubrication
to allow the razor blade
to gently glide over your skin.
I have seen such expressions of love: A husband
gently washing his wife's face with a cool washcloth, cupping the back of her bald head in his
hand to get
to the nape of her neck, because she is too weak
to lift it from the pillow.
/ After ten minutes or so,
gently lift your
hands, suggesting that the other person sit quietly for a few minutes
to stay with the experience.
But when the statue began by moving
gently, and then fell down, it would defy anyone
to describe the hubbub which arose thereat and the way they clapped their
hands with wonder.
Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and
gently easing in a new tradition into the fabric but overall, I want the menu
to be a backdrop of flavor and the real offering
to be, the company at
hand.
Either secure it and leave it
to hang and drip the milk out or begin
to gently squeeze the milk out with your
hands.
Pour the egg mixture over the bread mixture and toss
gently with your
hands to coat.
Sprinkle with the ice water and press
gently with your
hands to form a dough.
Gently press each ball with your
hand to slightly flatten.
Hold dough ball in your
hands for 1 minute
to soften, and
gently shape into a sphere.
On a clean, dry work surface, using your
hands and a rolling pin (or a wine bottle),
gently stretch and roll the dough
to a 1/4 - inch thickness.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives
to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your
hand to compact the dough and knead very
gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven
to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass)
to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15
to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
It so much faster and easier
to clean up because you hold the shell open in your
hand by squeezing the two ends
gently so that it opens wide and use a heaping spoonful
to fill the shell.