Slowly drizzle in the egg and work the egg into the dough with the other
hand until a moist, soft, tacky dough forms.
Not exact matches
Prepare the masa by combining all the ingredients, mixing and kneading with your
hands,
until a soft dough ball that resembles a
moist play - dough.
Using an electric mixer on low (I use a
hand mixer), slowly beat in the butter
until combined,
moist, and pea - sized crumbs form.
The crust may be made from scratch but, once you have the ingredients on
hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle
until it comes together in
moist clumps, then press into the sides and bottom of the pan.
Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your
hands to mix it together really well,
until the «dough» is very
moist.
Using
moist hands, press dough into baking dish
until completely even and flat.
Add the softened butter and, using your
hands, work the butter into the dry ingredients
until everything is
moist.