Sentences with phrase «hand using soft»

Not exact matches

workers who get LARGE SALERIES & a small portion goes to the poor in the form of a hand out - much at times to be used on luxeries like cigarettes, candy, soft drinks & other things that they would be better off without.

In the standing mixer (or using a hand mixer) beat the egg whites until it forms soft peaks.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.

If the dough becomes too thick to stir use knead it with your hands, for about 5 minutes, until you obtain smooth, homogenous dough that is soft and a little sticky.

My hands feel so soft after using this scrub!

Using a stand mixer (or a hand mixer), beat the egg whites to soft peaks, just shy of stiff.

My notes: I prefer to use a slightly bigger scoop as they are more spread (about the size of your hand), soft and fudgey and stay soft for days

Use your hands to mix until the squash is coated, then bake for 30 - 35 minutes, or until soft and golden.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Using either a potato masher or a hand mixer, mix the potatoes until soft and fluffy.

Using a hand mixer or stand mixer, beat 1 cup cream, powdered sugar and vanilla until soft peaks form.

Using your hands, massage the kale until it's dark green and soft, about 2 - 3 minutes.

Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them softer and sweeter, so she could use them in a batch of banana bread.

However, don't make it too soft, and, if necessary, use your hands.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

Using a gentle hand and folding the egg whites in insures your cake remains light, airy, soft and yes even a little fluffy.

Separate your egg yolks from the whites and using an electric mixer hand or stand whip up your egg whites to soft peak stage.

Use a hand mixer to whip the coconut cream until it's fluffy and forms soft peaks.

Use an electric hand mixer or a whisk to whip it until soft peaks form.

Use your hands (you might want to wear rubber gloves to prevent your hands to get stained by the turmeric) to mix and massage until it starts to get soft and juicy.

Using your hands, toss the kale making sure all leaves are covered in the dressing so it gets softer!

Dough is very soft so use hands to scoop up and surround ball to transfer to sheet.

With a hand blender or mixer, using the whisk attachement, beat until white and foamy and forming soft peaks.

When added with water, this scrub becomes a soft natural cleanser that can be used on your body, hands or face.

Using an electric mixer or a hand mixer beat the egg whites until soft peaks form.

Using a stand mixer or hand mixer, beat the butter in a large bowl until soft, for about 1 - 2 minutes.

Use an electric hand mixer or a stand mixer (fitted with the whisk attachment) to beat the cream on medium until light, fluffy and soft peaks form.

I do it by hand, just using a wooden spoon and stirring until the sugar and coconut oil are completely combined and somewhat soft and paste - like.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

I certainly use all sorts of different cheeses depending on what I have to hand, both hard and soft cheese.

Using your hands, knead the dough together until soft.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Using a stand - up or hand - mixer, and starting on low speed, and gradually increasing, beat the cream until soft, fluffy peaks form.

The next day, make the topping: In a medium bowl, using an electric hand mixer, beat the egg whites until soft peaks form.

In the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touch.

Because of his arthritic hands, he used a bread bucket with a crank, which kneaded hundreds of loaves of this fragrant, soft sandwich bread with all its happy associations.

I think this can be attributed to the fact that it is the only loaf that used both butter and oil — so it's kind of a pain to make, but if you're after a really soft and moist loaf that uses a light hand with the spices, make this bread as written ASAP.

i also used walnuts since i didn't have pecans on hand, and they are the perfect crumbly - soft texture with a hint of sweetness that isn't overpowering.

Use your hands to gently layer the dates because the base will be soft.

Whip coconut cream using the whisk attachment (or using an electric hand - held mixer) until soft peaks form.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

Turn out onto a clean surface and, using your hands, knead lightly until you have a soft, cohesive dough.

In another bowl, using a hand mixer, whip egg whites to soft peaks.

Using a hand mixer, whip the egg whites until soft peaks form.

Use your hands to massage the shredded greens with the dressing for 5 - 10 minutes or until it becomes soft.

Use both hands to massage the kale, use all you've got and give it a rough time;) Massage the kale for 2 - 3 min, until the leaves begin to get soft and dark greUse both hands to massage the kale, use all you've got and give it a rough time;) Massage the kale for 2 - 3 min, until the leaves begin to get soft and dark greuse all you've got and give it a rough time;) Massage the kale for 2 - 3 min, until the leaves begin to get soft and dark green.

Use your hands to add in up to 1/2 cup more sorghum until dough is soft and easily handled.