Sentences with phrase «handed out the balls»

At the usual range, there was an attendant that took the money, handed out the balls, and got in the golf ball picker once in a while to refresh the stock.

Not exact matches

The Jacksonville Jaguars drafted running back Leonard Fournette to take the ball out of Blake Bortles» hands; Watson may have still been a smarter move.

On the other hand, if the major studios drop the ball and successful new studios never materialize, we could lose out in one of the few creative tech industries where Canada is a real player.

Tom Brady took the snap out of the shotgun and handed it off to James White, who then pitched the ball back to wide receiver Danny Amendola.

She innocently slipped a quarter into the Pac - Man slot, curled her fingers around the controls, held the bright red ball of the joy stick firmly against her palm, and there she remained — hour upon hour, quarter after quarter, desperately trying to keep her Pac - Man out of the voracious jaws of four different - colored and deceptively cute - looking monsters; trying to make him eat up the dots on the «table» and down the bunches of fruit which occasionally appeared; and sporadically trying to make him turn the monsters into frightened blue turn - tails by eating «energizing dots» — all of this in an attempt to build up points for the owner of the increasingly blistered hand.

When the trophies were handed out, three different establishments split the top prizes, reinforcing the idea that the best matzo ball is the one you like.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

I did wet my hands a bit before I rolled the dough ball and started the rolling out process.

I flour the counter and my hands and use a dough scraper and scoop out a hunch pat pat pat it into a ball, let it rest for a second, then shape it.

If you have cheesecloth, putting a square of it over the strainer and then squeezing the rhubarb in your hands in the cheesecloth ball to finish straining will help get all the liquid out.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6 - 7 times should do it.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.

Scoop out about 15 portions of the dough and roll them between your hands into balls.

With your hands, squeeze as much water out of the kale as possible; you'll end up with a green ball about the size of a tennis ball.

Turn the dough out onto a piece of plastic wrap, and gather into a ball with your hands.

Roll out balls in your hand and enjoy.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Wet your hands, and scoop out a portion of rice, then gently shape rice into a ball or triangle.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Turn it out onto a floured counter and add as much of the remaining flour as necessary, while kneading, until you get a soft ball of dough that's slightly tacky but doesn't stick to the counter or your hands.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Break each smaller ball into three and roll out gently with a light hand into three strands.

Spoon out a portion of the chocolate and roll it into a ball with your hands.

Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.

Using a small melon baller scooper, scoop out into your hands (you may need to refrigerate about 5 - 10 min to solidify a bit in order to keep a ball form) and roll into a ball.

Okay, now the secret: Using your hands, spread out the dough balls into two similarly - sized ovals, about twice as long as they are wide.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Scoop the mixture out by the tablespoon, roll into balls (it helps if your hands are slightly damp) and place in mini cupcake liners or on a plate.

Using a spoon, scoop out some dough, and using your hands, roll it into a tight ball.

Start shaping balls out of the mixture with your hands and roll them in shredded coconut, crushed nuts or whatever you choose.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands.

Flatten one dough ball with your hands and either roll it out thinly (similar to pizza dough) with a rolling pin or by stretching and pulling the dough with the back of your hands (be careful, since this dough contains rye flour, it is not as easy to handle as regular pizza dough!).

Using hands oiled with olive oil, knead the dough together into a ball and press out into a round on the parchment paper.

With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that's covered with baking paper.

Using an ice cream scoop, scoop out a ball of batter, plop it into the cornmeal, and using your hands cover it completely in cornmeal.

Once a ball is formed, scoop out about 1 tablespoon of the date mixture and roll into a smooth ball with your hands.

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Take the dough out of the bowl and use your hands to form a rough ball, then place it on the prepared baking sheet.

The dough had risen well but when I took it out of the bowl I found it to be very sticky (when with well floured hands) and hard to shape into a ball.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.