«Perfectly Imperfect» a collaboration between two generations My maternal grandmother Floye Lee Bryant Ellis and my paternal grandmother Ruby Mildred Wooley Taylor
Hand pieced by them, hand quilted by myself Imperfections left because they make this heirloom quilt perfect Vintage clothing fabrics 66 ″ by 79 ″ 1960s - 2016
You can imagine my delight when I was
handed this piece by Eidelprecious to publish today!
Not exact matches
It was a second -
hand piece borrowed from friends whose daughter had outgrown it, and
by the time our son was too old for a baby carrier, that ERGObaby had provided nearly five years of regular use.
By the time she emerges after an hour, glistening and flushed, she's beaming; standing beside the water in a black, pool - worn one -
piece bathing suit, she puts her
hands on her hips and turns her face to the morning sun.
Cons: Some cats don't like the taste or texture, large
pieces need to be broken up
by hand, small amount of sugar added — should be used as an occasional treat
Some cats don't like the taste or texture, large
pieces need to be broken up
by hand, small amount of sugar added — should be used as an occasional treat
Back in 1987, when he was still silk - screening his Joe Boxer boxer shorts
by hand, he'd do screen tests on
pieces of paper and then throw the paper in the garbage.
Their response to the book seems to be similar to what happens when observers at a chess match become obsessed
by the details of the
hand - carved chess
pieces instead of
by the game.
Then,
by looking at the existing manuscripts today, and
piecing together what we have and comparing it to a modern Bible such as the NASB, it is not hard at all to see that the Bible that we hold in our
hands today is the same doc.ument quoted
by the early church fathers who researched and verified all that they could.
I held a loaf of bread in my
hands, tearing off a
piece for each pair of cupped
hands that went
by, slowly, as music played.
If you want to bark back at the legacy media praise of the cease - fire our president recently had a
hand in arranging, then this Powerline
piece, emphasizing the assertion of emergency - powers
by Egypt's president Mohamed Morsi in the immediate aftermath of his role in that cease - fire, is just the thing for you.
This post
by Daniel Wallace does a good job looking at some of the textual issues at
hand, but I also appreciate what Pete Enns says in his response, where he argues that Eichenwald's
piece was «naïve, over-the-top and basically right.»
«All mankind is of one author, and is one volume; when one man dies, one chapter is not torn out of the book, but translated into a better language; and every chapter must be so translated; God employs several translators; some
pieces are translated
by age, some
by sickness, some
by war, some
by justice; but God's
hand is in every translation, and his
hand shall bind up all our scattered leaves again for that library where every book shall lie open to one another.»
According to the Netflix gurus, «75 percent of viewer activity is driven
by recommendations,» they use a team of «more than 40» freelance TV and movie experts who
hand - tag every
piece of programming available, and they know everything you do within Netflix.
Therefore God must take this maul in
hand (the law, I mean) to beat in
pieces and bring to nothing this beast with her vain confidence, that she may so learn at length
by her own misery that she is utterly forlorn and damned.
When «an inert mass of fact and idea... is
handed in small
pieces by the teacher to the student then the heart of intellectual inquiry is betrayed».
So I cut the beetroot into small
pieces and mixed everything
by hand, and it was still a winner!
Dip your
hands, including the backs of your
hands and knuckles, in flour and lift I
piece of dough
by getting under it with a pastry scraper.
If the avocados you have on
hand aren't ripe just yet, you can expedite the ripening of avocados
by placing them in a brown bag with another
piece of fruit like an apple or kiwi.
The first time I tested out the recipe, I ate two
pieces by myself, picking the second
piece up with my
hands and eating it like fried chicken.
To form cutlets, knead each
piece in your
hand for a few moments and then flatten and stretch each one into a roughly 6
by 4 inch rectangular cutlet shape.
At this point, you can mix in the strawberries and divide the batter between the donut cavities, or you can divide the donut batter between the cavities and press the strawberry
pieces by hand into the batter (as seen in the video — basically, placing the strawberries in
by hand evenly disperses them in the donuts).
Add the
pieces of pears
by hand.
That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating
by hand, using
pieces of bread to scoop up meat, veggies and sauce.
mimi pond — I find that the
hand - cutter gives more control over the size; it is very difficult to cut your butter into
pieces to tiny if you do it
by hand.
Cut the shortening into small
pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter
by hand.
2 pounds good - quality bittersweet chocolate, chopped into bean - size
pieces (
by hand or in a food processor)
I ran my carrots and celery through my mini cuisinart to get very small
pieces, chopped the onion fine
by hand.
Finish
by putting another
piece of greaseproof paper on top to smooth the dough out with your
hands or a rolling pin.
I prefer to make pastry in the food processor because it's really good at quickly and evenly distributing both the butter
pieces and the liquid into the flour without over-working the gluten, which can create a tough crust — but you can do this
by hand with a pastry blender and a fork, if you prefer.
Cut in the butter
by hand with a pastry cutter or on low speed until just small
pieces of butter are visible and the mixture as a whole just begins to take on a pale yellow colour (indicating that the butter has been worked in sufficiently).
Divide the beef tartar into 12 similar
pieces and form balls
by rolling the tartar between your
hands.
Put the dough on the greased
piece of parchment paper and pat out with your
hands to make a large oval shape, about 12 inches
by 8 inches.
In a food processor, cut the potato into julienne strips, or cut into matchstick - sized
pieces by hand using a knife.
Run each
piece of dough through the fettuccine attachment (or cut
by hand into 1 / 2 - inch ribbons) and lightly dust with flour to keep the pasta from sticking together.
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured
hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a
piece of tapioca - floured parchment paper, and flatten it into a circle
by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
Now I am sure that were I to place a
piece of yours
by a
piece of theirs that yours would win
hands down.
They work beautifully both ways, although you will have larger pecan
pieces if you mix them
by hand.
Chop nuts
by hand or use food processor to achieve desired coarseness - you may leave in larger
pieces or in a finer blend depending on your texture preference for the bars.
ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick
pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed
by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
Stop the machine and
by hand pinch flat any large
pieces of butter that remain.
Then hold a leaf
by the stem in one
hand and use the other
hand to tear the leaves from the stem into bite - size
pieces.
By hand, add some walnut
pieces to the top of each muffin.
Divide dough into two equal
pieces; with oiled
hands, shape each
piece into a log about 2 inches
by 11 inches; place on baking sheet.
You can also do this step
by using a food processor or your
hands to mix ingredients until the butter
pieces are the size of peas.
Linda made every
piece for chef Steve McHugh
by hand so that each item at Cured would have its own charm and identity.
Cut in half and very thinly slice each
piece crosswise on a mandoline or
by hand to make ribbons.
They bake them incredibly looong and you buy a slice of it
by showing with your
hands how big
piece you want.
Julienne all zucchini skins, and separate each
piece by hand.
2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped
by hand into 1/2 to 1/4 inch
pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)