Sentences with phrase «handful at a time»

In my experience, the most effective way to do this is to take a small handful at a time and squeeze the zucchini over the sink.

Cook for 3 minutes; add the spinach one handful at a time until all the leaves are added.

Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure - eight pattern until completely melted before adding more.

And nuts can be eaten but only a small handful at a time.

And I could reach in and grab handfuls at a time and they would slip through my fingers.

Reduce heat to low and add in white cheddar and blue cheese a couple handfuls at a time until cheese melts and sauce is thickened.

Fold in the kale a few handfuls at a time and continue to simmer until the kale is soft and the artichokes have broken down slightly, about 10 minutes.

Monitor the number of pieces that your baby is placing in his mouth; many babies try to eat handfuls at a time.

Throughout such a cloud, stars are continually forming, often handfuls at a time in loosely packed groups.

Add the spinach a couple handfuls at a time allowing each addition to wilt before adding the next.

Add a few glugs of white wine (if using — which I recommend for flavor — if not start with your broth) and continue adding greens, more handfuls at a time, tossing when you add then, until all the greens are wilted.

Consuming 10 to 20 almonds, roasted unsalted peanuts, or raw cashews with a 10 ounce glass of water fills up a growing child for two hours, providing protein, carbohydrates, and fat with fewer calories than you'd guess (just don't eat huge handfuls at a time.)

Instead of meeting a small handful at a time when you go out for a night on the town, you have the possibility to meet much more simply by logging onto your dating account.

Add the spinach, a few handfuls at a time, and saute until wilted and bright green.

When meat is almost cooked through, stir in spinach a couple handfuls at a time.

Turn out onto a clean surface and, working with small handfuls at a time, smear dough across surface with the heel of your hand to work butter and flour together.

Begin to tee up the next 5, but only engage a handful at a time.

Leave open containers of potato chips and candy sitting around and just grab a handful at a time.

Add the cheddar, a handful at a time, and stir until it has melted into the sauce.

Add the sliced steak a handful at a time and combine to coat after each addition.

One handful at a time, cook the beef cubes just until they're brown.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Stir in cheese, a handful at a time, until smooth, about 1 - 2 minutes.

Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip.

I bet that yogurt made these extra decadent and I see you gave me the go - ahead to eat «6 handfuls at a time»!!!

Well the later could be considered pretty healthy... until you eat 6 handfuls at a time.

Soak or sprout, and keep your portions small, like a handful at a time.

Add spinach a handful at a time, allowing each handful to wilt before adding the next.

A handful at a time, wrap strips in paper towels and squeeze to get rid of excess water.

One handful at a time, add the vegan cheddar cheese, stirring in between each addition.

Increase the heat to medium - high and add the fries, a handful at a time, to the pot.

For better results, start by blending the juicier ingredients and then adding greens a handful at a time.

I like to add this easy granola to yogurt or simply snack on a handful at a time.

Remove potato mixture from heat and add cheddar cheese a handful at a time, stirring to help the cheese melt into the soup.

Add the greens — handfuls at a time — stirring until they're all in the pot.

Flour a clean work surface and take about a handful at a time of the dough and roll it into a log about 3/4 - inch wide.

Cut 10 - 12 corn tortillas into 8 wedges each, then add to the hot oil a handful at a time.

Add the carrots a handful at a time, scraping and tossing them in the beautiful green liquid in the bowl before adding the next handful.

Add kale, a handful at a time, and sauté until bright green and just wilted.

Flour the diced beef in the flour mixture and place a handful at a time into your hot oiled pan.

Then add cheese, a handful at a time — whisking constantly until melted and combined.

Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next.

Add the cheese a handful at a time, stirring to melt the cheese after each addition.

Stir in cheeses, a handful at a time, until smooth, about 1 - 2 minutes.

Add greens a handful at a time, tossing until wilted before adding more.

Add collard greens a handful at a time, stirring to wilt after each addition before adding more; cook until all greens are wilted but still somewhat firm, about 4 minutes.