Roasted Tomato Basil Soup 3 - 6 chilled cooked shrimp 1
handful diced avocado Directions: Looking... Continue reading →
Not exact matches
* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big
handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe
avocado,
diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons
avocado oil or olive oil, plus more to taste * freshly ground black pepper
1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2
handfuls of baby spinach about 1/2 cup
diced sweet peppers (red, orange, yellow)
handful of green onions, chopped (1 - 2 sprigs)
handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe
avocado
* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1
avocado,
diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons
diced red onion * 1
handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste
2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1
handful shredded carrots 1
avocado, cubed 3 Persian cucumbers, peeled and
diced into tiny pieces (like you'd find inside a sushi roll) black & white roasted sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce
2 organic eggs, hard or soft boiled 2 large
handfuls of arugula 3/4 cup quinoa 1
avocado,
diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt
In each bowl, add 1 / 2c of the cauli rice, a
handful of shredded kale, a few radish slices, a
handful of
diced cucumber, about 1/4 cup of the beets and 1/4 of a sliced
avocado.
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup
diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and
diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch
dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2
handfuls Spinach or kale leaves, optional toppings:
avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
1 cup (240 ml) raw millet (any color will work) 1 butternut squash 100 g raw hazelnuts 2
avocados,
diced 1 small romanesco broccoli, broke into bite - size florets 2
handfuls purple grapes, cut in half 2
handfuls green leaves, we used beetroot leaves 1 pomegranate, seeds
LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like
avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like
avocado 1 shallot, fine
dice (about 1/3 cup
diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big
handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.
* Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh
diced tomatoes * A can of rinsed black beans * Chopped green onion * Chopped up
Avocado * A couple
handfuls of roughly crushed tortilla chips and, of course * A big ol'
handful of shredded cheese
4 slices smoked turkey 1 - 2 tsp finely
diced red onion or shallot 1/3
avocado, chunked
handful of micro greens — fresh herbs (cilantro in particular) or just rough chopped greens would be amazing here as well