Sentences with phrase «handful of arugula»

Place chicken on top of a large handful of arugula and add the cherry mixture.

Put a small handful of arugula in the center of each, and top it with one quarter of the egg salad.

Top the first half with a small handful of arugula, two slices of bacon, and two or three slices of tomato.

Arrange each beet in a circular pattern on the plate, place a small handful of arugula on top of the beets, scatter the pistachios, pomegranate seeds and the goat cheese over the four plates and dress with the citrus dressing.

Grab 2 plates & lay a few handfuls of arugula as your base.

To serve, place handfuls of arugula in each bowl.

1/2 bunch of red leaf lettuce chopped bite size and a generous handful of arugula mixed together or combination of salad greens of your choice

-LSB-...] were a couple of handfuls of arugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to be used.

1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves

Spread both halves of each English muffin with the goat cheese spread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffin on.

Ingredients: 1/3 Can Chickpeas 4 - 5 Cucumber Slices 1 Tbsp Tahini 1/2 Tbsp Minced Garlic 1 Tbsp Balsamic Vinegar 1/2 Lemon Handful of Arugula 1 - 2 slices of Toast (I used a GF / Vegan Naan)

When almost done, throw in a few giant handfuls of arugula and some chopped green onions and cook for just 3 - 4 more minutes until the greens begin wilting.

I had a mix of greens on hand and decided to add a few big handfuls of arugula and spinach to this dish for some extra fiber and color.

● 1 handful portion of rotisserie chicken (from any grocery store) ● 2 large handfuls of arugula ● 1 large handful mixed, colorful veggies (picked up from the salad bar at your grocery store to make it easy) ● 1 cup black beans ● 1 tbsp oil ● 1 tbsp vinegar

2 organic eggs, hard or soft boiled 2 large handfuls of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt

I tossed in a couple generous handfuls of arugula, green beans and red onions.

To assemble each salad add a few handfuls of arugula to a plate, top with a handful of blueberries, crumbled «feta» & the grilled shrimp / watermelon.

Arugula Salad 2 - 3 handful of arugula leaves 1 small purple daikon or watermelon radish, cut thinly (I used a mandolin) 1 cup frozen edamame, soaked in boiling water for 3 mins.

Add a scoop of the roasted tomatoes and a bit of their liquid over the eggs, and serve with a small handful of arugula and some toast.

During CSA season it is common for us to make a weeknight dinner out of a roasted spaghetti squash, some canned pasta sauce, and a handful of arugula on top.

2 pints cherry tomatoes, halved lengthwise 3 tablespoons olive oil 2-1/2 teaspoons kosher salt 1 teaspoon black pepper 1 medium zucchini, cubed 1 medium yellow squash, cubed 8 ounces penne pasta 4 ounces green beans, trimmed and cut into 1 - inch pieces 2 generous handfuls of arugula 1/4 small red onion, thinly sliced 1 tablespoon minced chives 1 ounce grated Parmesan 2 teaspoons white balsamic vinegar

for the ramp + chili pesto: 3 ramps, frilly bottoms discarded, white + green parts roughly chopped 2 small green chilies (such as a jalapeno, or serrano), seeded and chopped 5 - 7 basil leaves, chopped a handful of arugula 1/4 teaspoon of salt (or more to taste) pepper 1/4 cup of extra virgin olive oil

To serve, layer the bottom of each bowl with a handful of arugula.

Compose each dish with a handful of arugula leaves, a few cooked chopped beets, some crumbled goat cheese, and some chopped toasted walnuts.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

Add a scoop of apples to half of the bread slices, then top each with slices of roasted turkey and a handful of arugula.

Build the sandwiches by placing 1/4 of your bacon, 2 lettuce leaves or a handful of arugula, and 2 slices of tomato.

The pain of spending $ 2.50 on a handful of arugula that grows like weeds half the year in our garden was not lost on him, or me for that matter.

Top each with 2 slices of meat loaf, 2 slices of bacon, some tomato jam and a handful of arugula.

To that formula, I've added a couple of twists today: handfuls of arugula, cubes of avocado, and morsels of fresh wild salmon.

It's easy to transform charred chicken thighs into a meal: Just throw on a handful of arugula and a helping of canned chickpeas.

Top each with a handful of arugula, then with remaining bread slices, margarine side up.

4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a few pinches of chili powder

Ingredients 4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a -LSB-...]

To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with garlic toast.

I threw in two handfuls of arugula and wilted a bit in the pan just before serving, then no need for separate salad.

MAKES 4 - 5 crepes INGREDIENTS for the crepes: 1 cup of chickpea flour 1 cup + 2 tablespoons of filtered water 3 tablespoons of olive oil 1/2 teaspoon of kosher salt ghee or olive oil (for cooking) optional topping: 1 avocado the juice of 1/2 of a lime a couple of pinches of pepper (such as alleppo or red pepper flakes) a pinch or two of salt a handful of arugula a drizzle of olive oil a splash of vinegar other additional toppings: microgreens, sesame seeds or gomasio, chives / herbs

My strawberry balsamic flatbread starts with a flatbread crust baked until perfectly crunchy, and is topped with juicy Florida strawberries, tangy blue cheese, a handful of arugula and a sprinkle of balsamic and toasted pecans.

All they really need is a dollop of ketchup or a handful of arugula, though it's also fun to dress them up with Tuscan flavors — eggplant, pesto, tomato — as I do here.

Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

1 pound grape tomatoes 3 garlic whole cloves, unpeeled 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 thyme sprigs 1/2 cup panko breadcrumbs 2 tablespoons plus 1/3 cup finely grated Pecorino Romano cheese 1 pound gemelli or fusilli 2 large handfuls of arugula, about 3 cups