What's in it: Whole grain or multigrain baguette 2 cloves of garlic, finely minced 1 teaspoon herbs of your choosing (I used a mix of dried thyme and fresh rosemary since that's what I had) 3 Tablespoons olive oil Salt and Pepper, to taste 1 large triangle of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup pomegranate seeds
Handful of arugula leaves
Arugula Salad 2 - 3
handful of arugula leaves 1 small purple daikon or watermelon radish, cut thinly (I used a mandolin) 1 cup frozen edamame, soaked in boiling water for 3 mins.
1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries
handful of arugula leaves
There were a couple of
handfuls of arugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to be used.
Not exact matches
â $ cents Double up on the greens by adding a
handful of fresh
arugula leaves to your plate.
for the ramp + chili pesto: 3 ramps, frilly bottoms discarded, white + green parts roughly chopped 2 small green chilies (such as a jalapeno, or serrano), seeded and chopped 5 - 7 basil
leaves, chopped a
handful of arugula 1/4 teaspoon
of salt (or more to taste) pepper 1/4 cup
of extra virgin olive oil
1/2 bunch
of red
leaf lettuce chopped bite size and a generous
handful of arugula mixed together or combination
of salad greens
of your choice
Build the sandwiches by placing 1/4
of your bacon, 2 lettuce
leaves or a
handful of arugula, and 2 slices
of tomato.
Ingredients For the lasagne 1 pack
of «tofu
leaves» or equivalent (you can also use regular wheat lasagna squares) For the rocket, basil and almond pesto a large bunch
of arugula, cleaned and blanched in boiling water for 1 minute then drained a large
handful of fresh basil, cleaned 1 garlic clove, peeled 5 tablespoons -LSB-...]
2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety
of cherry tomatoes, halved 1 jalapeno, minced large
handful of baby
arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil
leaves Sea salt and fresh ground black pepper to taste
All I had to do was to slice small and juicy tomatoes, chop lettuce and
arugula leaves, chop one garlic clove, a bunch
of parsley, chives and generous mint
leaves I added to my bowl
of grains with a
handful of chia seeds.