Sentences with phrase «handful of baby»

A / C, common rooms, handful of baby cots available, doctor on call, 1 extra bed permitted in each room, heating, laundry, pushchair - friendly, travel desk, WiFi (complimentary and available throughout the property).

When I made this most recently for Sunday Supper, I added a handful of baby spinach to add some additional color to the dish.

It has a handful of frozen fruit (peaches, strawberries, etc.), half a frozen banana, a big handful of baby lettuce greens, spinach and / or kale, a big scoop of greek yogurt, a tablespoon of ground flax seeds, a teaspoon of raw honey, and then I top it off with some water.

If you can't find those, throw in a handful of baby spinach.

2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety of cherry tomatoes, halved 1 jalapeno, minced large handful of baby arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil leaves Sea salt and fresh ground black pepper to taste

chia seeds 1 big handful of baby spinach Dash of cinnamon 1 tsp coconut oil 1 - 2 cubes of ice

Chia seeds 2 TBL hemp seeds 1 big handful of baby spinach

Suggested sides: 1/2 cup pasta and bean salad and a handful of baby carrots dipped in yogurt salad dressing.

In a juicer, puree 1 large, quartered raw beet, 4 carrots, 1 apple, 1 2 - inch piece of fresh ginger, 2 - 3 kale leaves + a large handful of baby spinach.

Ingredients 1 cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.

Choose a handful of baby carrots or cherry tomatoes instead of potato chips.

Chop one egg for each bowl you're making and mix it with a handful of baby spinach to the mixing.

I knew that they were healthy for me, but I always saw them as extra credit — a handful of baby carrots or an iceberg salad would suffice.

Stir through some freshly chopped tarragon and a large handful of baby spinach, and let it gently wilt into the sauce.

Enjoy your wrap with a handful of baby carrots and some cherry tomatoes for a healthy, low - calorie, low - fat lunch.

Instead of wasting a handful of baby wipes, use the unsoiled parts of the dirty diaper to gather up as much of the poop as possible.

When I have it on hand, I add a handful of baby spinach leaves.

Add a handful of baby spinach (or whatever leafy green you happen to have) and some shredded rotisserie chicken (something you should always have on hand, in my opinion), and season with salt, pepper, and cumin for a little kick.

Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful of ice cubes Pinch of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)

1/2 cup fresh or frozen mango flesh 1/2 avocado 1/2 cup milk of choice 1 - 2 scoops protein powder Handful of baby spinach, washed 1/2 tsp vanilla powder or paste Seeds of 2 - 3 cardamom pods or 1/4 tsp cardamom powder (optional)

A handful of baby kale is added right before eating for added nutrient density and a burst of color.

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

You can't just cut it up and eat it like a carrot or bell pepper, or treat it like a handful of baby greens dressed in a delicious olive oil, balsamic vinaigrette.

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

2 Bell Peppers (1 Red, 1 Yellow), thinly sliced 1/4 Red Cabbage (approx. 300g), thinly sliced 2 Large Carrots, finely grated Large handful of Baby Spinach 6 Pieces of Rice Paper

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

1 handful of baby spinach leaves 4 garlic cloves, peeled and smashed 1/2 of a medium sized onion 1 tbl of Montreal grilling hamburger seasoning 1 tsp of garlic salt 1/4 c of Panko bread crumbs 1 egg Salt & Pepper to taste

Start with one handful of basil leaves and one handful of baby spinach leaves.

A handful of baby spinach.

lime juice Pinch of salt Handful of baby spinach Large tortilla wrap Directions

Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful of baby arugula and chopped cherry tomatoes.

I sauteed the mushrooms with some shrimp, deglazed the pan with a little more OJ, and when it was done I tossed in a handful of baby kale and let it wilt very lightly.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4 cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2 cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4 cup / 180 ml milk 2 cups flour (see headnote!)

1 shallot, minced 3 stalks of celery, thinly sliced 1 small head of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful of baby bok choy, thinly sliced 1 cup of frozen peas 1 14 oz can of full fat coconut milk 1/2 14 oz can of diced tomatoes 1 tsp each of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp of rice flour

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

I had a version of this over quinoa with a handful of baby spinach at Cafe Gratitude.

veggie spread 3/4 cup marinated artichoke hearts 1/2 cup white beans handful of baby spinach 1.5 Tbsp.

1/4 cup unsweetened organic apple sauce 1 cup shredded carrots (I finely chopped a couple of handfuls of baby carrots in the food processor) 1 tsp vanilla extract 1/4 cup honey * 1 egg

Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them.

Then I added 2 large handfuls of baby spinach that I chopped roughly and cooked until wilted.

Let stand for a few minutes, then add a few handfuls of baby arugula.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

Topped off with a creamy lemon - dill dressing and generous handfuls of baby greens and fresh mint, the steamed rotisserie chicken, potatoes, and asparagus turn into a gorgeous, fresh spring dinner.

In the pan I added about 3 handfuls of baby spinach leaves and 8 chopped garlic cloves.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

* 2 large handfuls of baby arugula * seeds / arils from 1/2 pomegranate * 1 avocado, sliced * 2 - 3 tablespoons chopped cilantro or parsley * 1/4 cup goat cheese, crumbled - optional * coarse sea salt and freshly ground black pepper

Finally add a few HUGE handfuls of baby spinach (because you know that stuff wilts down to nothing) and some salt & pepper.