Sentences with phrase «handful of baby spinach»

Start with one handful of basil leaves and one handful of baby spinach leaves.

To achieve a darker green, you can blend in an extra handful of baby spinach.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

chia seeds 1 big handful of baby spinach Dash of cinnamon 1 tsp coconut oil 1 - 2 cubes of ice

1 medium to large zucchini knob of coconut oil or ghee, melted flaky sea salt and freshly ground black pepper 3 medium green onions 1/2 tbsp freshly squeezed lemon juice 1 tbsp cold - pressed olive oil 1/2 garlic clove, minced 1/2 fresh chile, minced (Serrano is a good choice) 1/2 tsp raw honey grated zest of 1 1/2 organic lemons a few good handfuls of baby spinach 1/4 cup (35 g) hazelnuts, toasted if desired

3 handfuls of baby spinach tossed with a glug of olive oil and a big pinch of salt.

veggie spread 3/4 cup marinated artichoke hearts 1/2 cup white beans handful of baby spinach 1.5 Tbsp.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

lime juice Pinch of salt Handful of baby spinach Large tortilla wrap Directions

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

I like to add a good hearty slice of avocado which provides healthy fat not to mention a lovely thickness to the texture of the smoothie, a banana, non dairy milk such as coconut or almond, a good quality protein powder, a heaping handful of baby spinach leaves and a variety of seeds such as hemp and chia.

After sautéing everything together, I made the sauce using chicken broth, a little half in half for some extra creaminess, then added shredded rotisserie chicken (or you could use any type of cooked chicken) and handfuls of baby spinach along with some Italian seasoning for extra flavor.

Finally add a few HUGE handfuls of baby spinach (because you know that stuff wilts down to nothing) and some salt & pepper.

Several handfuls of baby spinach add a nutritional boost to the already healthy dal.

1 c coconut milk (I use light) 1 banana juice of 1/2 of a lemon 1/2 bag frozen, organic peaches (1 1/2 c or so) 2 extra large handfuls of baby spinach, preferably organic 1 T honey (optional) 1 tsp matcha powder

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Spread one slice of the bread with the pesto then top with the avocado, a tiny sprinkle of smoked sea salt and a few grinds of black pepper, basil leaves and a good handful of baby spinach.

I had a version of this over quinoa with a handful of baby spinach at Cafe Gratitude.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4 cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2 cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4 cup / 180 ml milk 2 cups flour (see headnote!)

dough, 1/4 cup sauce, 1 ounce mozzarella, handful of baby spinach and 1/4 cup egg whites poured over the top.

Then I added 2 large handfuls of baby spinach that I chopped roughly and cooked until wilted.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt

In the pan I added about 3 handfuls of baby spinach leaves and 8 chopped garlic cloves.

can of diced tomatoes 5 c of chicken stock 4 carrots, sliced on a diagonal 1 Parmesan rind + 2 tbl of grated cheese 2 handfuls of baby spinach leaves 1 zucchini, sliced thinly 1/2 c of frozen green peas, or fresh if you have them 1 15 oz.

1 handful of baby spinach leaves 4 garlic cloves, peeled and smashed 1/2 of a medium sized onion 1 tbl of Montreal grilling hamburger seasoning 1 tsp of garlic salt 1/4 c of Panko bread crumbs 1 egg Salt & Pepper to taste

Since I am currently in Italy I went out this morning and I managed to find some super cute edible flowers to sprinkle on top, but other greta additions are finely chopped mint or an handful of baby spinach.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

2 Bell Peppers (1 Red, 1 Yellow), thinly sliced 1/4 Red Cabbage (approx. 300g), thinly sliced 2 Large Carrots, finely grated Large handful of Baby Spinach 6 Pieces of Rice Paper

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

Add 1 bunch parsley leaves, coarsely chopped; a handful of baby spinach leaves, chopped; and a handful of pomegranate seeds to the eggplant.

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

Sauté until mushrooms are browned and tender then toss in a handful of baby spinach.

Wholemeal Lasagne sheets 1 cup grated cheddar cheese 1/2 cup finely grated parmesan cheese 2 cups roasted pumpkin A handful of baby spinach leaves

Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful of ice cubes Pinch of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)

Add a handful of baby spinach (or whatever leafy green you happen to have) and some shredded rotisserie chicken (something you should always have on hand, in my opinion), and season with salt, pepper, and cumin for a little kick.

A handful of frozen berries Half a frozen banana A handful of baby spinach leaves or Kale A tablespoon of milled flax A tablespoon of nut butter Almond or soya milk

3 handfuls of baby spinach or assorted greens such as kale, chard and mustard greens (about 1 5 - ounce package)

When I have it on hand, I add a handful of baby spinach leaves.

Stir through some freshly chopped tarragon and a large handful of baby spinach, and let it gently wilt into the sauce.

Chop one egg for each bowl you're making and mix it with a handful of baby spinach to the mixing.

Ingredients: 1 cup fresh almond milk or coconut milk 1/2 avocado, medium 1 whole lime, peeled & seeded 1 serving of Vanilla Organic Plant Protein powder 1 handful of baby spinach Add local, raw organic honey to taste (stevia may also be used for during the Health Reboot period) Add a pinch of unrefined sea salt Add 4 - 8 ice cubes Instructions: Put... Read More»

Ingredients 1 cup organic almond milk 1 scoop vanilla protein 1 tablespoon Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.

Sauté until mushrooms are browned and tender then toss in a handful of baby spinach.

In a juicer, puree 1 large, quartered raw beet, 4 carrots, 1 apple, 1 2 - inch piece of fresh ginger, 2 - 3 kale leaves + a large handful of baby spinach.

Chia seeds 2 TBL hemp seeds 1 big handful of baby spinach