Sentences with phrase «handful of dark chocolate»

Ingredients · 2 scoops IdealFit protein powder · 1 cup cashews · 1 cup almonds · Teaspoon of maple syrup or honey · Teaspoon of vanilla extract · (have ready a few drops / tablespoons of almond or soy milk) · handful of dark chocolate chips, dried fruits or shredded coconut

For a refreshingly easy dessert, microwave a large handful of dark chocolate chips.

The directions require you to add only an egg and coconut oil, but I tossed in a handful each of dark chocolate chips and unsweetened shredded coconut for fun.

It's simple to make and is easily customized by adding a handful of dark chocolate chips, dried fruit or rolled oats.

Throw in a handful of dark chocolate chips to make these cookies extra wild — and extra good!

To make a twist for the last 4 pancakes I added a handful of dark chocolate chips to the batter.

Go be your bad self and throw a handful of dark chocolate chips in there!

Included a handful of dark chocolate chips.

This easy - to - make mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of dark chocolate chips.

Add a generous handful of dark chocolate chips to the batter for a more decadent treat.

For a crunchy, savory - sweet treat, help yourself to a handful of our dark chocolate rice crackers!

Skip the candy aisle and make a handful of these dark chocolate almond butter cups at home.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Toss in a couple handfuls of dark chocolate chips, dried fruit, and / or nuts for a trail mix version.

I'd already downed the last two handfuls of dark chocolate chips from their mason jar home, so I was on the hunt, and did I ever SCORE.

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Not exact matches

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

-- 1 cup of GF oat flour * (100g)-- 3/4 cup ground almonds (90g)-- 2 tbsp coconut oil, melted — 1tsp almond extract — 1tsp cinnamon — 1/4 cup honey — 1/2 dark chocolate, I used 70 % (90g)-- handful of chopped almonds, optional

I had about 1 cup of Hershey's Special Dark Chocolate Chips and a handful of miniature Reese's Peanut Butter Cups.

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for pecan butter as well as pecans) and it was great!

Only modifications I made were adding a dash of cinnamon, using dark chocolate almond milk, and adding a handful of chopped pecans.

Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]

Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful of unsweetened, dried banana chips a tablespoon dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches of vanilla powder Makes 1 serving.

1 cup of oats 8 dates, pitted 1/3 cup of buckwheat crispies * (or crisped grain of choice) 1/4 cup of almond butter 2 tbsp of maple syrup 1 tbsp of protein powder + 1 tbsp of water (optional) handful of vegan, dark chocolate chips

Sometimes I just grab a handful of granola trail mix, some strawberries or even just a piece of dark chocolate.

1 can of black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika salt / pepper flour to dust oil for frying

And when I need a quick and easy dessert for myself, and there is nothing in the freezer I can quickly defrost, I usually resort to a handful of dates, coconut chips and a few dark chocolate chips.

At the exact moment the news broke, I had probably just stuffed a handful of peanut butter filled pretzels and dark chocolate chips (my substitution for when my mom didn't buy the chocolate - covered ones) in my mouth, and I probably choked on the news.

Dessert: A couple squares of dark chocolate and a handful of blueberries.

1 block of 80 % dark chocolate mixed fruit, like bananas, plums, berries and persimmon) 1 small handful raw pistachio nuts or shredded coconut

I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coChocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons cochocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coChocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons cochocolate 2 Tablespoons coconut oil

I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of salted almonds and dark chocolate chunks.

Needless to say this is now in my oven and a handful of organic dark chocolate chunks may have (accidentally!)

To get a dose of magnesium just before you doze off to help combat cramping, indulge in a little dark chocolate as your post-dinner snack, or enjoy a handful of pumpkin seeds.

I make up batches of little tupperware pots of sugar free jelly, small handful of frozen unsweeted berries and topping of plain full fat Greek yogurt and tiny amount of grated very dark chocolate for daily evening desserts.

I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of salted almonds and dark chocolate chunks.

I keep a few bars of 80 % + dark chocolate in the freezer, break up about a quarter bar, then toss it into a small bowl with a handful of raw almonds and 2 - 3 pinches of sea salt, preferably the mind - blowingly good Aztecan sea salt.

Adding a handful of (high quality dark) chocolate bits to a bowl makes a yummy dessert, especially if you eat it over a bowl of vanilla ice cream.

Such a snack could be a handful of nuts, piece of dark chocolate (at least 70 % cocoa), avocado or low - carb fruit such as berries.

For a quick example, 100g net carbs could include a significant amount of leafy green vegetables, two medium sweet potatoes, a handful of berries, a glass of milk, and an ounce of dark chocolate.

For high cholesterol, this site might recommend a vegan diet, a grapefruit, beans, a Brazil nut once a week, a handful of hands most days (almonds), some cocoa or maybe dark chocolate, whole grains (Cherrios or oatmeal), Strawberries, kiwi, red rice, and amla powder or tea.

Treats: 1 - 2 handful of macadamia nuts and bit of dark chocolate per day.

Handful of nuts (pistachios, almonds, or pecans are my favorite, and loaded with nutrition) and a small square or two of extra dark chocolate

And when I need a quick and easy dessert for myself, and there is nothing in the freezer I can quickly defrost, I usually resort to a handful of dates, coconut chips and a few dark chocolate chips.