CCC is the star of this recipe, transforming just a small
handful of ingredients into a smooth, velvety, insanely rich, no - bake and no - cook pudding that you can either eat right on the spot or chill until it hardens into a soft, creamy fudge.
Not exact matches
Once the kale is cooked assemble all the
ingredients into a bowl, drizzle the dressing evenly, sprinkle a
handful of pumpkin seeds and a little salt and then enjoy!
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut
into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut
into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A
handful of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Ingredients 2 large potatoes, peeled, cut
into slices then
into quarters a
handful of kalamata olives, stones removed a
handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches
of nori flakes freshly -LSB-...]
MAKES 4 - 6 tacos
INGREDIENTS for the tangy cashew cream: 1/2 cup
of cashews, soaked for a min
of 2 hours 1/4 cup
of water 1 tablespoon
of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon
of kosher salt 1 head
of broccoli, chopped
into florets 1/2 cup
of garbanzo bean flour 1/2 cup
of water 1 teaspoon
of garlic powder 1/2 teaspoon
of kosher salt 1 teaspoon +
of TABASCO chipotle, original red, or reserve about 1/3 cup
of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes
of TABASCO (
of your choice, optional) a
handful of cilantro, chopped the green part
of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
Ingredients 1 small pumpkin a pinch
of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut
into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice
of 3 cm fresh ginger root a large
handful of pumpkin seeds half a -LSB-...]
And you can throw a
handful or two
of greens
into the blender with the wet
ingredients to add even more nutrition!
Like cooking with a good friend and a glass
of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best
of all, 125 simple yet fabulous recipes, all using just a
handful of ingredients, that will transform the most nervous or reluctant novice
into a happy, confident home cook.
I decided to enter my favorite smoothie
into Calorie Count to see how many calories it is:
Ingredients 1/2 cup orange juice 3 big
handfuls of...
Mix all the
ingredients with a pinch
of sea salt (if you're feeling adventurous, you can add a
handful of sultanas), then pour the batter
into a buttered muffin tin so that each hole is three - quarters full.
Ingredients: 1/2 lb reconstituted, poached salt cod broken
into small pieces / 2 medium potatoes, peeled and cut
into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1
handful each
of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut
into at least 8 pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves
of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut
into rounds / 2 small zucchinis, cut
into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big
handful green beans, cut
into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).
Pin It
Ingredients: The salad: 2 cups cooked quinoa (here is a video tutorial for how to cook quinoa) 1 green bell pepper, cut
into strips 1
handful of roasted hazelnuts 1/2 cup pomegranate seeds 1
handful of fresh cilantro... Continue Reading →
Throw smoked turkey, dried lentils, and a
handful of other
ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal.
-LSB-...] Cucumber & Carrot Noodle Thai Salad
Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut
into noodles * 2 large carrots, cut
into noodles * 1 large
handful of cilantro, chopped 1 small
handful of mint, chopped 1 avocado cut
into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Ingredients 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch
of whole sea salt to cook it - use 1 part farro, 2 parts water) the juice
of 1 lemon 2 large
handfuls of fresh green beans, ends trimmed, washed and cut
into pieces (plus natural mineral or -LSB-...]
Ingredients: 3 medium potatoes cut
into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut
into cubes 1 cup red cabbage cut
into stripes Good
handful of green beans 1 1/2 cup
of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.
Ingredients: 1 whole chicken — skinned and cut
into 4 - 6 huge pieces or any bone - in chicken
Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice
of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp
of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup
of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil
of your choice
Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch
of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut
into wedges 4 large
handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]
Ingredients 1 Package
of King Davis Vegan White Choc Chips
Handful of low sugar dried cranberries
Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped
into mini size
Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut
into small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat - dried and cut
into pieces a
handful of fresh rocket, cleaned and chopped a
handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut
into slivers extra -LSB-...]
Ingredients: 1 whole chicken — skinned and cut
into 4 - 6 huge pieces or any bone - in chicken
Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice
of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp
of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup
of chopped onions... Read more →
Add the zucchini, sweet potato, raisins, apricots, a
handful of fresh cilantro, and more water (there should be just enough to allow all the
ingredients to cook but don't go overboard or it will turn
into a stew).
Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut
into quarters /
Handful of green beans, cut
into bite - sized pieces / 5 - 6 small new potatoes, cut in half or quarters / 4 oz.
Ingredients 2
handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut
into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze
of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]
Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced
into 1 - inch cubes 1 medium tomato, diced
into 1 - inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1
handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash
of shichimi togarashi (for topping (optional)
Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli), rinsed under cold running water 150 g seitan, finely chopped 1 zucchini, cleaned and cut
into cubes 8 - 10 cherry tomatoes, cleaned and cut
into quarters a
handful of capers, soaked in filtered water for 10 - 15 minutes then rinsed and drained -LSB-...]
I I also put a
handful of fresh parsley in the dressing
ingredients, and shaved some slippers
of fresh carrot
into the salad mix as well.
Ingredients 4 - 5
handfuls of fava beans 1 and a half
handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut
into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2
handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest
of 2 lemons (organic), cut
into ribbons using a potato peeler Makes about 2 jars, 300 g each.
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut
into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken
into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1
handful sugar snap peas, strings and both ends removed, cut
into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2
of a fresh lemon extra sea salt, as needed for seasoning
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped
into small pieces (you can replace dates with other
ingredients like chocolate or nuts)
Handful of sesame seeds
Ingredients *: 2 T Olive oil 2 T Sesame oil 5 cloves garlic — minced 1 package extra firm tofu — cut
into bite - sized pieces 2 stalks
of broccoli — cut
into bite - sized pieces 1 carrot — chopped
into bite - sized strips 2 T Tamari Cayenne (red) pepper flakes 3/4 — 1 C natural peanut butter 4 - 6 servings
of brown rice (I used Instant brown rice)
Handful of crushed peanuts (optional) * Please note these are approximate amounts.
I don't have a set recipe, but here's how I made today's version: #
INGREDIENTS (serves 4): 2 small russet potatoes, cut
into 1 - inch cubes 2 large carrots, cut
into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2
handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions
into the metal insert
of your Instant Pot.
For a
handful of different reasons, which we will get
into a little later on, these ty pes are generally considered fine for use and don't have any
ingredients that could negatively affect your child or your breastfeeding abilities and milk supply.
Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6
handfuls of rocket 6 — 8 tomatoes, cut
into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4
handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice
Only the best
ingredients go
into our bottles — just delicious fruits and vegetables, and a heaping
handful of yum.
Pour all the
ingredients into a shaker with six grinds
of black pepper and a couple
of handfuls of ice, and «throw» the cocktail between two shakers (or jugs) until chilled.
Ingredients (serves 1) * 1 grapefruit, peeled and quartered * 4 strawberries, hulled and sliced * 2 avocados, peeled, pitted and flesh cut
into chunks * 1
handful of parsley * 1
handful of mint * 4 ice cubes * 250 ml coconut water
Mix all the
ingredients with a pinch
of sea salt (if you're feeling adventurous, you can add a
handful of sultanas), then pour the batter
into a buttered muffin tin so that each hole is three - quarters full.
Add the remaining
ingredients, including a
handful of ice,
into the blender and blend at least 60 — 90 seconds, until all fruits and veggies are mixed well and form a smooth consistency.
Ingredients: 1 banana 1 large
handful of spinach 2 - inch piece
of cucumber, peeled and cut
into large chunks 1 tsp grated ginger Zest and juice
of 1/2 lemon 1 TBSP chia seeds 1/2 tsp spriulina (optional) 2 cups water (or 1 cup water, 1 cup almond milk for a slightly creamier smoothie)
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced
into quarters A small bunch
of radishes (preferably round ones), halved 2 large
handfuls of fresh spinach leaves, 2
handful of fresh walnuts, halved A sprig
of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema
of balsamic)
All they take to make is
handful of ingredients that are quickly whirred
into a ball
of dough in the food processor and rolled out between two sheets
of parchment.
Just mix the
handful of ingredients together, spoon
into a muffin tin (or baking dish, if you'd rather do one big batch) and bake for about 20 minutes.
Grab a
handful of scrub and gently rub it
into your skin (little circles rule)-- no need to go too hard, though — our sweet
ingredients and natural oils help make your skin super glowy.
When tasked with incorporating a seasonal
ingredient into a
handful of recipes — my mind immediately jumped to blood oranges for all
of the above reasons.
Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup
of frozen corn kernels, 4 carrots cut
into chunks, couple
of handfuls of spinach (if your sprogs eat green stuff), pinch
of cinnamon, pinch
of paprika.