Continue adding in one
handful of spinach at a time until all the spinach has been added to the pot.
I added two big
handfuls of spinach at the end to add a little more plant power, but it was delicious!
I also added a few
handfuls of spinach at the end of cooking since the husband and I love Saag dishes.
Not exact matches
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big
handfuls of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (
at room temperature)-1 egg (
at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
I had a version
of this over quinoa with a
handful of baby
spinach at Cafe Gratitude.
I added a few large
handfuls of fresh
spinach at the end.
Baked Chicken and Vegetable Pasta Serves:
at least 6 Ingredients: 1 package
of organic, boneless skinless chicken strip tenders (about 5 - 6 tenders) 4 cloves
of garlic, diced 2 zucchinis, quartered 2 big
handfuls of fresh, washed
spinach 1 - 28 oz.
I am giving up fasting for now and will see what happens, I will try and have my first meal
of the day as early as I am able, Greek yogurt with berries or an omelette with
spinach or meat / fish and veggie
at 3 meals a day to be swapped around
at will and with a
handful of nuts or 1 piece
of fruit for a snack.