Drizzle about a third of the sour cream mixture over the chicken, and then spread
a handful of cheese over the sour cream.
Spread the rest of the sour cream over the tortillas, and spread
another handful of cheese over that.
Fill each tortilla with a scoop of the filling, add
a handful of cheese, and roll it up.
Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and
handfuls of cheese.
I've even made the pasta at home, then brought
the handful of cheese sauce ingredients and a medium - size pot, and made this at my brother's house to serve a great gluten free meal away from home with ease.
After steaming, a good mix with my Onion Cream Sauce,
a handful of cheese, and a sprinkle of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.
To keep the stuffed peppers light and healthy, only a small
handful of cheese is added.
Garnish untoasted side of each slice of bread with fixings, then top each slice with a small
handful of cheese (about 1 1/2 oz.)
Top with a small
handful of cheese.
Finally, cover the toppings with
another handful of cheese and bake for 10 - 15 mins at 375 deg F (190 deg C), until the cheese has melted and is faintly golden.
Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2
handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper
Not exact matches
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle
of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large
handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta
cheese, crumbled
We're talking about textured orzo, a
handful of crumbled feta
cheese, and pieces
of ruby red pomegranates and dried cranberries all tossed together in a bowl with a Cranberry Pomegranate Vinaigrette.
Using only a
handful of nourishing ingredients, crepes can be used to make gluten - free wraps as in this recipe, or topped with berries and goat's
cheese for a fancy breakfast or healthy dessert even the kids will enjoy.
4 to 6 big
handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches
of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat
cheese, crumbled
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big
handfuls of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan
cheese, finely grated
In a medium bowl, stir together cooked millet, cooked black beans, 1/2 cup grated
cheese, and
handful of chopped cilantro.
handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar
cheese (optional)(we didn't use any and they were great)
Top your avocado toast with crumbles
of cooked bacon and a
handful of goat
cheese.
Grab a
handful of melting Romano
cheese crisps and prepare to be impressed.
5 - 6 big
handfuls of baked tortilla chips 1 can black beans, drained 1 cup sweet potato vegan nacho
cheese (recipe below) 1 ripe avocado
They freeze well, and in the winter I like to stick blender a
handful with a package
of cream
cheese to make an awesome veggie dip that gets rave reviews.
Soft fresh goat
cheese added creaminess, and to freshen it, a
handful of fragrant herbs.
It was my grandma's (her mother - in - law) recipe, and probably a classy one that was often filled with olives, pimentos, cream
cheese, walnuts and a
handful of other -LSB-...]
2 large
handfuls of spring mix 3 strips
of bacon 3 oz pre-cooked turkey breast 1 hard boiled egg 1
handful of cherry tomatoes 3 oz blue
cheese 3 oz kalamata olives 3 oz ranch dressing
Because this recipe only requires a
handful of ingredients, do you your best to source the freshest tomatoes and burrata
cheese you can get your hands on.
Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original
cheese Homemade red sauce or your go to jar with minimal ingredients
Handful of fresh basil Sprinkle
of nutritional yeast Optional: Sprinkle
of breadcrumbs, gluten free option
At the end
of the cooking process a generous
handful of freshly grated parmesan
cheese is added, because, let's face it,
cheese makes everything better.
In celebration
of National Grilled
Cheese Month, we healthified the classic grilled cheese sandwich with sprouted whole - grain bread, low - fat cheese and a handful of g
Cheese Month, we healthified the classic grilled
cheese sandwich with sprouted whole - grain bread, low - fat cheese and a handful of g
cheese sandwich with sprouted whole - grain bread, low - fat
cheese and a handful of g
cheese and a
handful of greens.
Once the sauce comes to a simmer, stir in 6 ounces each
of the Gruyere and cheddar
cheeses, adding a
handful at a time and stirring with a wooden spoon until completely melted before adding the next
handful.
Top two toaster waffles with some shredded
cheese, then a
handful of ham (and optional turkey) and then more
cheese.
Along with a couple
of handfuls of grated parmasian and Romano
cheeses, salt, fresh ground pepper and red pepper flakes.
salad 6 cups
of butter lettuce, chopped 1 carrot, sliced or chopped 1 big
handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices
of cooked bacon, crumbled 2 ounces gorgonzola
cheese, crumbled
Place the meatballs on top and garnish with a small sprinkling
of parmesan
cheese and a
handful of Italian parsley.
This
cheese sauce made with a base
of carrots and potatoes, with a just
handful of cashews.
can diced tomatoes 1/2 cup canned black beans, rinsed and drained 1/2 cup quinoa 1 cup vegetable stock salt and pepper, to taste 5 eggs 1/2 cup feta
cheese handful of cilantro
When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a
handful of shreded mozzarella - like
cheese (Queso oaxaca), and finally the tortilla is folded in half.
Combined with the
cheese, a light dressing
of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good
handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
Ladle the soup into bowls, finish it with a drizzle
of olive oil, a heavy
handful of croutons and more
cheese.
This recipe takes a
handful of ingredients that cost pennies to the dollar and creates the perfect replica
of the traditional feta
cheese right even down to the texture!
My husband and I plowed through the 4 - 6 servings no problem:) I did add a
handful of grated parmesan
cheese and was lovely.
This recipe, which utilizes often discarded broccoli stems, as well as a healthy
handful of grated cheddar
cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste
of the South.
Then add a big
handful of shredded
cheese (I like cheddar or goat
cheese) and some fresh herbs.
Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small
handful of shredded
cheese.
cayenne sea salt and fresh ground pepper 7 ounces feta
cheese (nearly a cup), crumbled 1 unwaxed lemon
handful of chopped parsley and cilantro olive or grapeseed oil, for cooking
* 2 tablespoons organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1 large
handful of herbs, chopped (if not using slow roasted tomatoes) * 6 eggs, preferably organic and free - range * 2 tablespoons ricotta
cheese - optional * Coarse sea salt and freshly ground pepper
Crumble over a
handful of soft goat's
cheese and parsley to serve...
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves
of garlic, minced / Parmigiano - reggiano
cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big
handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano
cheese / Burrata
cheese (optional, but I had some on hand).
Layer three lasagna noodles in the bottom, evenly space 6 - 8 pieces
of cream
cheese, spread a
handful of shredded
cheese and layer 1/3
of the veggie mixture on top.
Mix a
handful into a cup
of breadcrumbs for an amazing Mac &
Cheese topping (dotted with bits
of butter).