As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small
handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.
Not exact matches
Finally, I stir in the cooked rice, a cup
of diced peaches and a
handful of chopped
toasted pecans.
When I make it at home, I throw more things into the batter — for example, a
handful of pumpkin seeds or
toasted pecans if I have them lying around.
If you have
pecans,
toast a good
handful of them on low heat in a pan with a quarter teaspoon coconut oil, some cinnamon and a dash
of maple syrup.
I start by making a chicken salad: dice some leftover roasted chicken and a similar amount
of apple, then mix in a small
handful of dried cranberries and a few
toasted nuts (I use
pecans and almonds interchangeably in this recipe).