Sentences with phrase «handful of tortilla»

Suggested side: Handful of tortilla chips with extra salsa.

For the mole: 5 dried pasilla or ancho chilies, stemmed and seeded 1 1/2 c. hot water Handful of tortilla chips 2 T. olive oil 2 medium onions, diced 2 garlic cloves, minced 1 3/4 c. chicken stock 3 T. smooth peanut butter 1 T. sugar 1 t. dried oregano 3 oz.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

Ryan ate two enchiladas at every sitting, but I stuck with one because they're quite filling, and also I liked having a handful of tortilla chips on the side.

2 - 3 big handfuls of tortilla chips 1/4 cup / 1.5 oz / 45 g crumbled feta 1 small (watermelon) radish, sliced paper thin 1/2 avocado, sliced

Not exact matches

Spread the rest of the sour cream over the tortillas, and spread another handful of cheese over that.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

5 - 6 big handfuls of baked tortilla chips 1 can black beans, drained 1 cup sweet potato vegan nacho cheese (recipe below) 1 ripe avocado

Blended until smooth with a dose of cream and finished of with a handful of crispy tortillas this soup was exactly what I hoped it would be.

Fill each tortilla with a scoop of the filling, add a handful of cheese, and roll it up.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

• 1 pound Shrimp • 1/3 cup Yellowbird Serrano Condiment • 2 cups Red Cabbage, chopped • 1/2 cup Red Onion, diced • Handful of cilantro, chopped • 1 Lime • 6 Corn Tortillas • 1 tablespoon Olive Oil • 1/4 teaspoon Minced Garlic

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Add a sprinkle of cheese, then a small handful of the shredded Barbacoa, then more cheese, and top with a second tortilla that has been lightly brushed with oil.

Next add a handful of blue corn tortilla chips to each bowl along with fresh guacamole, salsa, chopped cilantro, and the sizzling fajita vegetables.

lime juice Pinch of salt Handful of baby spinach Large tortilla wrap Directions

Especially with a little onion, lime, cilantro, and jalapeno and a handful of salty tortilla chips.

Also added a handful of crunched tortillas, as I love a mixture of textures:)

To build the nachos, simply spread the tortilla chips on a platter and load up with the spiced sweet potato, black beans and salsa, topping with a generous handful of freshly chopped coriander.

2 sweet potatoes, peeled and cubed 1 red pepper, cubed 1 red onion, cubed 2 jalapenos, diced 1 t. cumin 1 t. chili powder Salt and pepper 2 t. olive oil 1 can black beans, drained and rinsed Handful chopped cilantro Squeeze of lime Whole Wheat Tortillas or Wraps Nonstick olive oil spray Foil

Next put a few handfuls of spinach on the bottom third of the tortilla.

4 skinless free - range chicken breastsJuice of 2 lemons1 fat garlic clove, crushed1 tsp ground cumin1 tsp ground coriander1 tsp smoked hot paprika 1/2 tsp chilli flakes (optional) 3 tbsp olive oil1 each red and yellow pepper, sliced1 red onion, slicedFlour tortillas, warmed, to serve For the fresh tomato salsa 6 ripe vine - ripened tomatoes, chopped 1/2 red onion, finely chopped1 tbsp extra-virgin olive oilJuice of 1/2 limeSmall handful fresh coriander leaves, choppedSmall handful fresh mint leaves, chopped.

Lemon chilli chicken fajitas 4 skinless free - range chicken breastsJuice of 2 lemons1 fat garlic clove, crushed1 tsp ground cumin1 tsp ground coriander1 tsp smoked hot paprika 1/2 tsp chilli flakes (optional) 3 tbsp olive oil1 each red and yellow pepper, sliced1 red onion, slicedFlour tortillas, warmed, to serve For the fresh tomato salsa 6 ripe vine - ripened tomatoes, chopped 1/2 red onion, finely chopped1 tbsp extra-virgin olive oilJuice of 1/2 limeSmall handful fresh coriander leaves, choppedSmall handful fresh mint leaves, chopped

Nacho usually sticks to cat food, but the Super Bowl calls for a special treat: a handful of sautéed shrimp along with his favorite freeze - dried chicken treats and a crumble of blue corn tortilla chips.

Serve on a deep bowl place the shredded chicken 2 to 3 ladles of the chilli broth place a good handful of the fried tortilla strips, and garnish with the cream, crumble cheese, avocados, and some of the chile de arbol fresh or toasted with a little oil for more heat.

If you're in a hurry, you can replace the crispy tortilla strips with a small handful of crumbled tortilla chips.

To serve, place a few pieces of the cauliflower in the middle of the tortilla, followed by a small handful of the pepper and mushroom mixture and some chickpeas.

With liberal spoonfuls of Garden Fresh Gourmet white bean hummus, Jack's special salsa, and handfuls of crushed blue corn tortilla chips.

An optional turn on the griddle to crisp the tortilla's outer skin — what the menu calls dorado - style at La Taq — and then the burrito maker sheaths it in foil, pinches the ends, and drops it onto a plate or red plastic basket alongside a handful of chips.

* Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh diced tomatoes * A can of rinsed black beans * Chopped green onion * Chopped up Avocado * A couple handfuls of roughly crushed tortilla chips and, of course * A big ol' handful of shredded cheese

made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips A handful of corn chips fried in coconut oil... Continue Reading

Scramble chopped bell pepper and onion in olive oil, add a handful of crushed tortilla chips and then scramble in a couple eggs.

Dinner: Grilled chicken breast covered in dry spices in a flour tortilla wrap, oven baked potato (medium / large) and big handful of salad on the side and some mayo

For an extra treat, top it with a small handful of crushed tortilla chips.

Place a good handful of shredded chicken in the middle of tortilla.

Top bowls with the avocado and garnishes and a handful of the crispy tortilla strips.