2 - 3 large handfuls of carrot tops flesh of 1/2 a ripe avocado juice of 1/2 a lemon 2 cloves garlic a teeny tiny drizzle of olive or avocado oil (optional) large
handful of walnuts salt and pepper to taste
Not exact matches
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea
salt a pinch
of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3
handfuls walnuts, coarsely chopped -LSB-...]
Ingredients: 1 cup
of lentils 1
handful of finely chopped
walnuts 1/2 red onion, finely chopped 1
handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten free bread crumbs Good sprinkle
of salt and pepper Olive oil for sautéing
For pesto 1 garlic clove, peeled 1 generous
handful parsley leaves 1/4 cup
walnuts 1/2 ounce grated Parmesan Juice
of 1/2 lemon 1/4 teaspoon kosher
salt 1/4 teaspoon black pepper 1/4 cup olive oil
Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch
of vanilla powder a pinch
of dried ginger powder a pinch
of whole sea
salt 80 ml coconut milk 3 - 4
handfuls of chopped
walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]
Orange & Green Lentils 1 cup green lentils, any kind would work 1 tsp oregano (add to the water) a pinch
of salt 100 g
walnuts, chopped 1 organic orange (juice and zest) a
handful goji berries, optional
-- 1,5 kg butternut squash, cut in half lengthways and scoop out the seeds and soft fibres — 1 small
handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs
of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander seeds — 1/2
handful walnuts, very coarsely chopped — olive oil —
salt, black pepper
Rawvocado Pesto * makes 3/4 cup to 1 cup
of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a
handful of pine nuts or
walnuts sea
salt, to taste
When I start to get hungry around 10 a.m. I eat a
handful of walnuts or almonds, or apple slices with almond butter, or an avocado with balsamic vinegar and a little
salt and pepper.
1 cup nuts (I used half almonds and half
walnuts) 10 - 13 dates — make sure they're moist 1/2 cup chocolate protein powder 2 T cacao powder 1/4 tsp sea
salt handful of cacao nibs for garnish
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced into quarters A small bunch
of radishes (preferably round ones), halved 2 large
handfuls of fresh spinach leaves, 2
handful of fresh
walnuts, halved A sprig
of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea -
salt & freshly ground black pepper Balsamic vinegar (I like to use the crema
of balsamic)
baking soda 1/4 tsp
salt a
handful of chopped
walnuts, chocolate chips, raisins, coconut, fresh or frozen blueberries