Recipe: 1 serving Be Well Chocolate Whey Protein Powder 2 tsp Be Well MCT Oil 1 serving Be Well Greens powder 1
handful organic kale (about a cup) 1 cup organic blueberries (fresh or frozen) 1/5 avocado 1 TBS chia seeds 8 - 10 oz non-dairy milk (almond milk, coconut milk, hemp milk) or water 4 - 5 ice cubes
Not exact matches
1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium,
organic 5 large leaves of fresh Tuscan aka Dinosaur
kale (washed, stem removed and chopped) 1
handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper
Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large
handful organic baby greens (spinach,
kale, swiss chard) Ice
(frozen bananas, large
handful of
kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of
organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.
Strawberry Banana Green Smoothie 1 scoop Pure Food Vanilla Protein Powder 1/2 banana 1/2 cup frozen
organic strawberries 1
handful organic greens (spinach,
kale, chard, etc.) 3 - 4 ice cubes 12 oz.
If you want to make this smoothie even healthier, add in a
handful or two of
organic greens (like spinach or
kale).
can of
organic plum tomatoes) * 1 big
handful of
organic swiss chard (or use another green like
kale), rinsed well and chopped * 4 eggs, preferably
organic and free range (I use eggs from my backyard chickens) * Sea salt and freshly ground pepper to taste
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2
handfuls leafy greens such as: curly
kale, cavalo nero, spinach, silver beet, collard greens 1
handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1
handful ice optional: 1 green apple, core removed
3 heads
organic kale 2 tsp cold - pressed virgin coconut oil or olive oil
Handful of
Organic Almond Flour (or finely ground almonds made in the food processor) Pinch fine ground sea salt (don't over salt, the flavor intensifies once baked / dehydrated)
Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium
organic vegetable stock, or homemade 1 bunch curly
kale, about 6 stalks 2
handfuls each fresh flat leaf parsley + chervil Zest + juice of one
organic lemon
4 lb (ish)
organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple
handfuls of spinach or
kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
Ingredients: 1 pack of
organic buckwheat or brown rice noodles 1/2 medium avocado, cubed
handful of fresh greens (I used
kale today), finely chopped 1/2 carrot, julienned 1/2 leek, sliced 2 - 3 dried Asian mushrooms, soaked and sliced (you can also use fresh shiitake mushrooms)
Ingredients: 2 cups unsweetened coconut milk 1 cup frozen
organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak for 10 minutes) 1 large
handful spinach or
kale 2 scoops protein or detox powder 1 tsp vitamin C powder 1 tsp Matcha powder Instructions: Put all ingredients in a blender and blend well.
Smoothies... 1 cup of kefir, 1 cup of frozen
organic fruit, 1 teaspoon of cacao nibs, 1 teaspoon of ground flax seed, 1 teaspoon of local honey, 1 teaspoon of coconut oil and a
handful of fresh greens such as
kale or spinach.
4 lb (ish)
organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple
handfuls of spinach or
kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
2 C water (or coconut water, or water kefir) 1/4 fresh whole
organic lemon with rind 1 - 2 leaves
kale (depends on size) 1 - 2 leaves collard greens (depends on size) 1 leaf chard 2
handfuls spinach 2 C fruit 2 squirts liquid stevia
My favorite juice which I make in my Blentec is made with 1 small mango, 1
organic apple, 1
organic kiwi,
handful of pineapple shunks, 2 big
handful of
organic baby spinach leaves or
organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!