Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2
handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper
Not exact matches
2 cups
Cubed Ciabatta Bread, 1/2 inch
cubes 1 cup Arugula, packed 6 Eggs, beaten together Salt and Pepper, to taste 1 large Tomato, sliced (I sliced 2 Roma tomatoes)
Handful of Basil Leaves, sliced thin 1 cup Feta
Cheese, crumbled 2 tablespoons Olive Oil 3 medium Shallots, sliced thin (I thinly sliced a leftover red onion)
Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat
cheese into
cubes or try a
cheese stick Make a sandwich with lean turkey or chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a
handful of pretzels Grab a...
1 medium sized watermelon (or 1/2
of a large watermelon) rind removed and cut into
cubes 3/4 cup feta
cheese, crumbled large
handful of fresh mint, rinsed and chopped 1 lime, juice
of 1/2 lemon, juice
of salt and pepper to taste
Some moms prefer pretzel goldfish paired with
cubes of cheese, while others just go for original cheddar by the
handful.
Serves 4 15 small, mixed - coloured beetroot, scrubbed, leaves trimmed off (any tender young leaves set aside) 2 large garlic cloves, left whole in their skins 50g hazelnuts 200g quinoa 400 ml vegetable stock 200g feta
cheese, drained and roughly
cubed 3 tbsp chives, chopped
Handful of young beet leaves or chard leaves