Chocolate Chip Cookie
Dough 3/4 cup chopped, very ripe banana (
about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.)
Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coconut oil
Then on a lightly floured just press the
dough out so it's sorta flat like,
about 1/2 ″ thick or so, then sprinkle
about a tablespoon
of the sugar mixture over the
dough and a
handful of currants and then fold the
dough over itself so the currants and sugar are enveloped in the
dough.