1 small fennel 1 cucumber 2
handfuls of parsley few sprigs of mint 3 stalks celery 1 lemon
Not exact matches
2 pounds new potatoes 1/2 pound (or more) chanterelle mushrooms 3 tablespoons butter 3 garlic cloves, pressed Salt Small
handful of fresh dill, coarsely chopped, plus a
few sprigs for garnish Small
handful of flat - leaf
parsley, coarsely chopped Lemon
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a
few sprigs for scattering over the finished dish * Small
handful of fresh
parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a
few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Finish off with a
few grinds
of black pepper and a
handful of chopped flat leaf
parsley or mint.
make a bowl 1/3 cup spelt berries 1/3 cup chickpeas 1/4 cup corn a
handful fresh
parsley, chopped 1/4 cup diced cucumber 4 cherry tomatoes, quartered 2 teaspoons quality olive oil 1 teaspoon cucumber balsamic (or white balsamic) 1/2 teaspoon pure maple syrup 1/4 teaspoon sea salt
few dashes
of black pepper 1/8 to 1/4 teaspoon chipotle powder
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size
of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A
few large pieces
of organic orange zest Pinch
of salt 2 cups water
Handful each flat leaf
parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
Blueberries, cilantro, and
parsley get added to my morning smoothie, and I end up eating a
few more
handfuls of blueberries throughout the day as a snack.
But
few realize that eating a
handful of parsley or drinking
parsley tea frequently is good medicine.