Next put a few
handfuls of spinach on the bottom third of the tortilla.
Not exact matches
and its unbelievably simple to make It is perfect for those mornings where sweetness is out
of question and you need to get in something savory Feel free to go
on instagram and post what you came up with with #thehealthyhabitblog, I'd love to see it < 3 You only need a few things to make this protein filled breakfast Ingredients: - Half Palm Size Firm Tofu -3 / 4 Cherry Tomatos -
Handful Spinach -1 tbs Nutritional Yeast - Drop
of...
for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place
on a
handful of fresh
spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.
Place 1 (or 2 together if thin like mine) tortilla
on a plate, then layer
on a small
handful of spinach, spread a spoonful
of pinto beans, a small amount
of the sweet potato cubes, a few slices
of avocado and then place the egg
on top.
A healthy
handful of each: whole basil and
spinach 10 whole peppercorns 1/4 cup water 1/4 cup EVOO 5 whole garlic cloves sea salt to taste You can use Rocky's garlic or lime sauce, depending
on what flavor profile you're looking for.
To the oil, I added the dill I picked up — prob 1/4 ounce, about as much flat - leafed parsely that I had
on hand and a good
handful of spinach with the tail end
of my lemon - sea salt.
In the meantime, since you probably still have some
of this soup
on hand, you can improve the flavor by doing a sauté
of onions and garlic in a little olive oil; add a couple
of teaspoons
of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper,
of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big
handfuls of baby
spinach or arugula.
On this particular Sunday, I had a zucchini, a yellow bell pepper, half an onion, a
handful of asparagus and a box
of chopped
spinach.
Enjoy this soup
on its own, with your favourite seeded toast, or my favourite way is to place a large
handful of baby
spinach in the bottom
of the bowl to get that serving
of greens in.
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping
handful of spinach 1 small
handful of fresh mint (a drop
of mint extract works) 1 cup
of frozen strawberries the juice
of half
of a lime 1 tbsp
of chia seeds 3/4 cup
of hemp milk (or whatever dairy free milk you have
on hand) 1/4 cup
of coconut water
I added a
handful of baby
spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce
on top.
1 large eggplant, ends cut off and sliced thinly lengthwise 1 cup quinoa, cooked according to directions
on package
Handful of spinach, chopped 1/4 cup pine nuts, toasted 1/8 cup raisins 8 to 10 basil leaves Tomato sauce (your recipe or hers)
BUT I forgot my goggles
on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana •
handful baby
spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao powder • 1 tablespoon pea protein powder • a few blocks
of ice • a sprinkle
of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan
Add a
handful of baby
spinach (or whatever leafy green you happen to have) and some shredded rotisserie chicken (something you should always have
on hand, in my opinion), and season with salt, pepper, and cumin for a little kick.
stems
of 4 - 6 broccoli heads, depending
on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple
handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large
handful of green leafy vegetables —
spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
When I have it
on hand, I add a
handful of baby
spinach leaves.
Grab a
handful or so
of the
spinach and place it
on top
of the sauce.
Ingredients: 2 stalks
of kale 1
handful of spinach 1/2 cucumber 2 celery stalks 1/2 bunch parsley 3 sprigs
of cilantro 1/2 green apple squeeze
of lime
on top Instructions: Put all ingredients through a juicer.
On the side, or heated along with the eggs, include a large serving
of dark leafy greens (bokchoy,
spinach, kale, swiss chard, mustard greens, etc.), and for added healthy fats, a
handful of olives or 1/2 -1 sliced avocado.
You can place one turkey tenderloin
on one slice
of whole grain bread, top with sauteed
spinach and a
handful of leftover sweet potato fries for added fiber, vitamin C, and beta - carotene.
Top a sweet potato with pumpkin seeds, wilted
spinach, a small
handful of nuts, and a sprinkle
of goat cheese for a delicious meal that incorporates many
of the items
on this list.
My morning smoothie recipe is 1/2 banana 1/2 green apple 2
handful spinach (or kale) 1/2 — 1 cup almond milk 1 - 2 tbs hydrolyzed collagen or rice protein powder that's my base then I add frozen berries or a few slices
of mandarin oranges depending in what's
on hand
Ingredients: Peanut oil, 3 medium onions (diced), 800g diced chicken, 400g can diced tomatoes, 2 tbsps tomato paste, 750 ml boiling water, 1/2 -3 / 4 cup smooth peanut butter (depending
on how decadent you want to be about your cholesterol levels), 1 sweet potato (diced), 1 cup
of frozen corn kernels, 4 carrots cut into chunks, couple
of handfuls of spinach (if your sprogs eat green stuff), pinch
of cinnamon, pinch
of paprika.