Not exact matches
Although easier in something with a larger blade, with a bit of patience, the butter / dressing is achievable via a
handheld /
stick blender.
Remove the thyme stems and using a
handheld immersion (or
stick)
blender, puree the soup.
Blend the soup either in a
blender or with a
handheld blending
stick.
You can make puree with a food processor, a quality
blender, or a
handheld /
stick blender.