Let stand until cool enough to
handle before peeling.
Not exact matches
As soon as potatoes are cool enough to
handle,
peel and pass through a potato ricer into a large bowl (if left to cool
before ricing, potatoes will become gummy).
Once you remove the fruits from the water, quickly run them under cold water
before peeling to stop the blanching process and allow for easier
handling.
Before I
peel back the technology's intricate layers, it is important to note that the system was not engineered to improve
handling.