Sentences with phrase «handle hot food»

So you will not have to handle hot food.

If you have a processor / blender that can handle hot food then sure!

Not exact matches

I've mentioned in the past that I tend to have trouble with spicy foods, and though I'm still firmly waving my «can't handle the heat» flag, fans of wing sauce will be the first to tell you that wing sauce isn't really hot.

And sorry for the spiciness, I always forget to mention at the recipes, if they are hot... For most of my life I used to hate spicy things and I still think of myself as someone who can't handle spicy food, even though I started to eat them already Broiling is a great idea!

Be sure to wear food - safe gloves when handling habanero peppers and wash hands, knives, and cutting boards thoroughly, first in cold water and soap and then again with hot water and soap.

When handling habaneros use food - safe gloves and thoroughly wash knives, cutting boards, and utensils with cold soapy water and then hot soapy water.

Just like with everyone, some people can handle spicy and hot foods and some can not handle it.

- Spoon tip changes color when food is too hot - Tapered spoon bowl is ideal for little ones - Dishwasher safe - Long handles

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

Do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward.

Before handling food, you should wash your hands thoroughly with hot water and soap.

The three stainless steel discs help you achieve a variety of textures, and the interior stainless steel bowl can handle steaming hot food with no problems.

A vented lid prevents microwave splatters, and the handle stays cool even when your food is hot.

The food is fully cooked before the pot's handles can even get real hot.

A famous quote from this movie might just sum up my experience spinning wings in hot sauce and obeying literal five - to - ten second rules at Buffalo Wild Wings (B - Dubs, to the in - crowd), as accurately as it sums up the movie itself: «Don't f**k with the people who handle your food.»

Wash all work surfaces, utensils, hands and food bowls with hot, soapy water after handling freeze - dried meats and poultry.

Alison Stein Wellner traveled around the world to eat the hottest food she could handle, a quest she chronicled for World Hum

The question that keeps lingering over our heads is, how well the coffee giant will handle the preparation of food and beverages ahead of the time in order to deliver it cold or hot according to customers» choice, when they arrive to collect their orders.

Food Counter Attendant 2004 — 2010 Hot Rocks Grill, Calgary, AB • Handled patrons at counters and buffet tables • Stocked refrigerators and salad bars • Kept records of the amount of food used • Received payment for sold food iFood Counter Attendant 2004 — 2010 Hot Rocks Grill, Calgary, AB • Handled patrons at counters and buffet tables • Stocked refrigerators and salad bars • Kept records of the amount of food used • Received payment for sold food ifood used • Received payment for sold food ifood items

Moreover, I am highly experienced in handling food supplies inventory, and managing both preventative and regular maintenance on kitchen appliances, such as grills, fryers, and hot plates.

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.