Dogs definitely aren't wolves and can probably
handle more starch than their wild counterparts, but how much is too much?
Not exact matches
First, I'm not sure what flour blend you're using, but although nearly any blend should be possible if the method is right (since most of the success of puff pastry is architecture
more than chemistry), lower
starch / higher protein blends will be harder to
handle for the baker.
Ingredients: 3/4 cup tapioca
starch / flour 1/2 cup sweet white rice flour 2/3 cup superfine brown rice flour 6 tablespoons gelatin 1 teaspoon kosher salt 1/2 cup lukewarm water (110 degrees F) 1/4 ounce (1 package) active dry yeast 2 teaspoons granulated sugar 2 large eggs plus 1 large egg white, beaten 2 tablespoons olive oil, plus
more for
handling dough
One of the major reasons that some people accumulate
more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and
starches for your pancreas to properly
handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.