Sit with your right leg crossed over your left and briskly tap the large tendon beneath your kneecap with
the handle of a kitchen knife.
Not exact matches
I had the job
of cutting the tripe (unfrozen) with a
knife and it can be awkward to
handle but I discovered that it is easier to use
kitchen scissors........
Kendall College's professionally certified Chef will teach attendees the proper way to
handle and use the most important piece
of equipment in the
kitchen — the
knife.
I developed my pattern
of handling following a scheduled offer presentation meet - up, where I entered the listed property to find Mr. Owner sitting on the
kitchen floor, with legs crossed surrounded by many
knives.