Sentences with phrase «handle of this knife»

Crush with the handle of a knife so that you have some crushed pieces and small small chunks.

Sherrill Manufacturing CEO Matt Roberts says the way this machine fuses those two halves to form the handle of a knife, through a process called brazing, is one of a kind.

The handle of the knife is molded with metal finger holes so you can get a great grip.

The wood handle of this knife gives it great aesthetic appeal.

The anodized - rainbow finish covers the stainless steel blade and handle of this knife.

The handle of the knife is designed to get a good grip, and the knife comes with a scratch - resistant EK sheath to protect the blade's design.

This timeless Elegant Vine Server Set features a pretty metal vine pattern encircling the frosted glass handles of a knife and cake server.

Not exact matches

Knives, forks, and spoons permit greater finesse in the handling of food than is possible by tearing, grasping, or sucking.

I had the job of cutting the tripe (unfrozen) with a knife and it can be awkward to handle but I discovered that it is easier to use kitchen scissors........

The absolute key to this dish is in your knife handling skills; to create a carefully chopped and constructed pile of goodness it takes calmness and patience and being in the moment, some other facets of Indian wisdom.

Once it's cool enough to handle, carefully shell (make sure to remove the tip of the tail as well, this part is very delicate) and de-vein the black part of the shrimp using a sharp hook - like paring knife, then halve lengthwise.

The pump feature of this product makes one - handed cleaning simple, which is important when I am handling knives.

The team also handles procurement of items that are not for resale, such as plastic bags to bag groceries, containers to place bulk and fresh food in, cleaning and office supplies and small wares, such as plastic spoons and knives used in the deli and bakery departments.

Redesigned from tip to grip, this collection features an ergonomic handle with a Responsive Touch Technology grip, so the knives conform to the user's hand, giving you remarkable control and making it comfortable to chop tons of veggies, meat and poultry for your apps and entrées.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

Allow to cool enough to handle, and then disengage the crust with a knife to flip it out of the pan.

We observed the quality of the metal and sharpened edge, the feeling of the handle, and the weight of the knife.

Meanwhile, when the cooked cobs are cool enough to handle, take a sturdy knife and scrape down the sides of the cobs to collect the remainder of the kernels.

Remove plastic, lightly shave off top until you see brown, whack a few spots with pointed end of knife (near handle), pry open.

My colleague Joe Sevier and I first tested the paring knives by holding them in our hands to assess the comfort of the handle and the weight and feel of the knife.

An easy way to tell if you're on point: Grab a knife by the handle, place the blade on a baking scale, and press down until you hit 4 - 6 pounds of pressure — it's a lot more than you might think.

To exercise the most control over your chef's knife and the cuts you make, you'll want to choke up on the handle a little, holding it closer to the blade (but keeping your fingers away from the sharp edge, of course).

After removing the kernels the way you did, go back and use the edge of the blade (or, to be safe, another long, flat tool... an example is escaping me at the moment... maybe a flat - handled spatula or a dull dinner knife) and drag the edge firmly down over those cut areas.

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.

Kendall College's professionally certified Chef will teach attendees the proper way to handle and use the most important piece of equipment in the kitchen — the knife.

After the heat - treating, it's time to test the knife for hardness on a machine called Rockwell scale, after which Van Wyk and Snyder attach what will become the handle to the blade and grind it down from a block of wood (or block of epoxied and compressed fabric, as the case may be).

The heat and drying cycles of your dishwasher can wear out the knife's handles and the movement and vibration can cause the edges to hit against the basket and other objects dulling your knives.

The preferred knife in my day was the black - handled scout type given away free with every pair of new high - top boots.

A Connecticut prosecutor says that a fatal police shooting of a suicidal, knife - wielding man was justified and police need better training to handle these situations.

The handle of it is wrapped in paracord, and you will also get a knife sheath for easy carry and use.

Like the rest of our top knife block sets, the J.A. Henckels set is balanced finely between the blade and handle.

This is a lightweight knife that features a reinforced nylon handle with an extending 3.5 - inch blade for an overall length of 8 - inches.

The handle of the nice is made of black polymer, and the knife will come with a belt clip.

This 12 in 1 knife has a full survival kit hidden in the handle that includes a lot of awesome stuff: a compass, bandage, matches, fishing line and a hook, even a Whetstone for sharpening.

Handle Material: The material of the handle is important because it ensures that your grip remains tight on the Handle Material: The material of the handle is important because it ensures that your grip remains tight on the handle is important because it ensures that your grip remains tight on the knife.

The knife has sawteeth on the back of the handle and finger grips on the front.

The G - 10 composite handle gives you a great grip on the knife whether you're cutting a rope or the hide off of a rabbit.

The knife's handle is made of Pakkawood, and it is 8.6 inches overall in length.

Of course, these knives are made of stainless steel with traditional pakkawood handleOf course, these knives are made of stainless steel with traditional pakkawood handleof stainless steel with traditional pakkawood handles.

The tang runs half the length of the handle, which means that the knife will be sturdier and less likely to break.

The tang runs the full length of the handle, creating a knife that is sturdy and useful for even tough cutting jobs.

Instead of a sheath, the handle has a handy clip on the back so the knife can be stored on your belt when it's closed.

The most interesting thing about this knife is that it is truly handmade, from the end of the handle to the edge of the blade.

Sit with your right leg crossed over your left and briskly tap the large tendon beneath your kneecap with the handle of a kitchen knife.

Ask an adult to use the scissors or knife to poke one hole just above the handle of the one - gallon container.

Ask a friend to extract the knives, fit the cold handle snugly between the two warm ones, and then quickly touch the three handles to the inside of your wrist as you close your eyes.

Make a lovely breakfast or dessert of baked apples in the crock pot by removing the cores of your apples with a paring knife or even a spoon handle.

In particular, I love how comfortable this knife is to handle and work with, which makes it so much easier when you're doing a lot of chopping or batch cooking.

Made of stainless steel with 5» blade, each knife has an ergonomically designed non-slip grip handle.

The metal device screws onto the bottom of a door allowing a person to pull it open with details, descriptions, photos, specifications of hardwoods, rare woods, exotic, domestic woods used in fine custom, handmade knife handles