Sentences with phrase «handled by the dish»

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

Not exact matches

I told her I deeply regretted handling that feeling of overwhelm and hopelessness by breaking a glass dish.

Diaper pails, like the popular Diaper Genie, can handle anything your little one can dish out, pressing dirty diapers into a refillable plastic liner and sealing in germs and odors by pinching the plastic closed every time the pail is opened.

The deleted / extended bits are as follows: Andy Samberg (4:12) on Bob Dylan, Aziz Ansari (1:42) on acting and Twitter, alternate Reggie banter (0:39), Medi - Ship complications (1:06), Fabrice Fabrice (4:21) performing a poem on a lost city, Anna Kendrick (1:47) recalling her Tony nomination as a 12 - year - old and eating a cat's liver, Rodney Waber (5:34) dishes more Harrison Ford gossip, dances, and reveals a senior citizen ticket price trick, David Cross (2:49) talks talking animals and white toilets, Senator Dewhurst (3:14) confesses strange sex dreams about his aunt and his plan to drive drunk, Zoe Saldana (2:03) answers questions about movies and acts out a Jerry Maguire reboot, «Garry Marshall» (1:19) explains why he's done with movies, Gillian Jacobs (1:38) discusses the ghost of Christopher Marlowe and the conflict in Nebraska, Chef Emeril Lugosi (0:34) endures a pun about sun - dried tomatoes, Andy Richter (4:59) delivers a kid - friendly version of «The Aristocrats» joke, pulls a gun after not answering a fart question (a task handled by Andy Samberg on the show itself), and responds to the 1990s TV movie The Shining, Tom Perdy (0:44) shows off a couple of additional cartoons.

To show him that you are not interested in his food, you are going to start by getting him used to you being near him when he eats and handling his dish.

Many who spend an evening with a hill tribe family in a village become ill because of poor hygiene by the villages that handle and prepare the food, dirty dishes and eating utensils.

For one, Sledgehammer won't be developing the remaster, the development duties would be handled by another studio (same formula as this year) and it'll make a lot more sense to dish out a MW2 remaster then MW3 and break the chronological order.

In fact, cranking things up to an eye - pleasing 4K resolution and the highest detail settings will take some serious doing: an Nvidia GeForce GTX 1080 wasn't enough grunt to handle the pixel punishment being dished out by Noctis and friends.

Food and Beverage Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables.

KEY ACHIEVEMENTS • Increased the restaurant's customer base from 1500 to 2200 within 6 months, following dedicated customer services which were made famous by word of mouth • Decreased food wastage by 50 % by suggesting appropriate portioning of platter dishes • Handled order taking for 150 customers within 3 hours during an especially busy day • Reduced supplies inventory cost by suggesting liaison with a local supplier

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Introduced the concept of play dates for an introvert child, resulting in a complete personality change and confidence development • Handled the school run for 3 children (both ways) for 5 months, while their mother recovered from a major accident • Cooked food by following designated recipes, in accordance to homeowners» preferences • Performed light housekeeping duties such as dusting and mopping • Washed dishes, and washed and ironed clothes

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.