Sentences with phrase «handling food service operations»

As an experienced bakery manager with demonstrated expertise in managing bakery operations, I believe that your facility can benefit greatly from my expertise in handling food service operations.

Not exact matches

Pre-service Requirement: Code 15.1 -35-07 (no date available) requires each individual managing the food service operation to undergo initial and continuing training regarding the safe handling, preparation, and service of food prescribed by the superintendent.

Restaurant managers are accountable for handling overall operations right from the best customer service to quality of food served in the restaurant.

Food Service Managers handle daily kitchen and food supply operations in establishments serving fFood Service Managers handle daily kitchen and food supply operations in establishments serving ffood supply operations in establishments serving foodfood.

A food service manager handles the daily operations of restaurants and other dining establishments.

Know how to use AccuPOS Retail, RMS, frontdesk Anywhere, BPA Restaurant Professional, Maestro, Microsoft Office Familiar with entire operations of restaurant and hotel services, including food handling, personal presentation, scheduling, answering phones, staff management, etc..

Food service managers are required to handle the operations of a grocery store, restaurant, school or food service outFood service managers are required to handle the operations of a grocery store, restaurant, school or food service outfood service outlet.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Food and beverage assistants handle everyday operations of restaurants, business kitchens and other establishments that give food and beverage service to customFood and beverage assistants handle everyday operations of restaurants, business kitchens and other establishments that give food and beverage service to customfood and beverage service to customers.

Moreover, my skills in handling food preparation and serving duties is much above par of that of my contemporaries, as I am exceptionally experienced in all areas pertaining to student and teacher service, in terms of cafeteria operations.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash draFood Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drafood preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

Dynamic, experienced and knowledgeable Food and Beverage Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing excellent customer servFood and Beverage Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing excellent customer servfood handling practices, cost containment initiatives, and providing excellent customer service.

Dynamic, experienced and knowledgeable Restaurant Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing superior customer service and support.

cash handling, customer service, food safety, policies, promotion, restaurant operations, sales, spreadsheets

Summary Food service experienced with exceptional interpersonal skills and leadership; reliable... MA / 02474 Responsible to provide friendly guest service at all times Promptly and empathetically handle..., MA / Maintained high standards of costumer service during high volume and fast pace operations Followed

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism