Sentences with phrase «hands cutting into»

Let cool before digging in with hungry hands cutting into bars.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

After a short rest period, the dough is rolled out, folded up, and hand cut into thin ribbons.

An elegant gift or keepsake, our monogram necklace features initials that are hand cut into the pendant.

Not exact matches

Rutan eventually discovered a cheap way to hand - build exterior components out of «composite» materials — essentially strips of glue - soaked fiberglass over cut foam — that proved stronger and lighter than wood or aluminum and easier to craft into complex shapes.

Into that mix, the tax cut legislation would put tens of billions of dollars back in the hands of corporations and households.

Eastwick, on the other hand, holds its celebration in December — but during regular work hours to prevent cutting into staffers» free time.

If your hand gets you into trouble, cut it off.

All the acts which I have done expressly to serve thee, and also all the acts which I believe to be neutral and purely human, and also all the acts which I know to be disobedience and sin, I put in thy hands, 0 God, my Lord and Savior; take them now that they are finished; prove them thyself to see which enter into thy work and which deserve only judgment and death; use, cut, trim, reset, readjust, now that it is no longer I who can decide or know, now that what is done is done, what I have written I have written.

They'll still be able to behead and stone each other, or cut off each other's hands and tongues, but at least they won't have the means to fly jetliners into towers (or even board jetliners at all), or attain nukes and other WMDs, the way Ahmadinejad and the «Ayatollahs» in Iran are doing.

It was God's intention to bless Abram through his firstborn with Sarai, but since Sarai took matters into her own hands and (initially) claimed Ishmael as firstborn, God did not cut off Ishmael, but made him a great nation as well.

Matthew 18:8 «If your hand or your foot causes you to stumble, cut it off and throw it from you; it is better for you to enter life crippled or lame, than to have two hands or two feet and be cast into the ETERNAL fire.»

DEUTERONOMY 25:11 - 12 If a man gets into a fight with another man and his wife seeks to rescue her husband by grabbing the enemy's genitals, her hand shall be cut off and no pity shall be shown her.

When I saw my infant daughter come into the world, I cut the umbilical cord with shaking hands and thought she was the most beautiful thing in the entire world.

It wasn't the free market that hijacked the airplanes and cross-promoted them into bombs, or Adam Smith's invisible hand that cut the throats of the pilots on what they thought was a flight to Los Angeles.

And if thy right eye offend thee, pluck it out... And if thy right hand offend thee, cut it off, and cast it from thee: for it is profitable for thee that one of thy members should perish, and not that thy whole body should be cast into hell.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

Cut the firm coconut oil into the bowl and work it into the flour with your hands.

So I cut the beetroot into small pieces and mixed everything by hand, and it was still a winner!

If creating the pasta by hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and cutting narrow strips

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal.

Easy to eat because the filling to crust ratio is just right for portability, even when cut into generous sizes — no skimpy hand pies — large enough for a crowd, and delicious, which is obviously the most important part.

They are harvested by hand, with crews marching through the field steadily cutting the mature bulbs and tossing them into huge fabric backpacks held open by metal frames.

Once your filling for the hand pies is ready, cut the slab of dough into equal sections.

As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

Once a loaf is ready to go into the oven, we hand - score cuts on top to allow steam to escape from the baking bread in just the right places, at just the right amount.

Using your hands, cut the vegan butter (I like to use Earth Balance) into the dry mixture, using your fingers to create a meal - like texture.

Cut strips of dough, about 10 ″ long and 1/2» in thickness, and shape it by rolling it between your hands into a sausage.

Using a pastry blender (or your hands if you don't have one), cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Cut the eggplants into large hunks and transfer them to a food processor (you can also mash this by hand, using a fork or a potato masher).

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Than, cut the apple into small chunks and add by hand into mixture.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

Note: you may cut the butter and shortening into flour mixture by hand, mince the basil, and mix all ingredients together with a fork if you prefer.

It worked perfectly, and the pizza wasn't too delicate to be cut into slices and eaten by hand.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

Either cut the tofu into small dice, or crumble (with your hands, or a fork).

Holding this in your left hand, use a smaller knife to cut around each section, letting the juice drip into the salad bowl and dropping sections in as you go.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

mimi pond — I find that the hand - cutter gives more control over the size; it is very difficult to cut your butter into pieces to tiny if you do it by hand.

Cut the shortening into small pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by haCut the shortening into small pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by hacut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by hand.

Using hands or pastry blender, cut margarine into the flour until fine crumbles are formed.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...