Sentences with phrase «hands form dough»

With wet hands form dough into a ball and use a finger to poke a hole in the center.

Slowly add the cold water and carefully with your hands form a dough that just holds together.

Then add the chunks of butter and by using your hands form a dough (shortcrust).

With flour dusted hands form dough into 7 to 8 - inch circle about 1 - inch thick.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Not exact matches

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

In a bowl, thoroughly mix all the cookie ingredients with your hands to form a smooth cookie dough.

Mix with a spoon, then knead with your hands to form a dough.

Combine together with a hand mixer until a dough forms.

Using your hands, form dough into 16 small balls.

Form small tablespoon size balls of the dough and then flatten with the palm of your hand.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

Sprinkle with the ice water and press gently with your hands to form a dough.

Next in a bowl combine the coconut flour, salt, coconut oil, maple syrup and vanilla and mix well until you can form a ball of dough with your hands.

Using my hands to form the dough into a ball, I then sprinkled my tabletop with flour, then rolled the dough until it was about 1 cm in thickness.

Add in the apple cider vinegar and 2 tablespoons of the water and stir to combine, working with your hands if necessary to form a dough.

Mix delicately with your hands until the dough forms a ball.

Combine the dough with your hands, form a disc shape, wrap in a plastic wrap and cool in the refrigerator for about an hour.

Using a spoon or your hands, scoop about 3 tablespoons of dough into your hand and roll into a ball then form into rectangle shapes

Punch the dough and spread it out with your hands to form a rectangle of about 9» x 13».

The dough can be a little dry from all the crisp vanilla wafer goodness that we're packing inside, so you have to shape the candy by gently squeezing it rather than rolling it in your hands to form balls.

Mix together ingredients in a mixer or by hand until they form a smooth dough.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Working the dough along the bottom of the pan and up along the sides, form an even 1 / 4 - inch - thick crust with your hands.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

Pour the dissolved salt and mix it the best you can with a wooden spoon or spatula before getting in with your hands to form a loose dough ball.

Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).

Add water by the tablespoon, mixing with your hands until you are able to form a stiff ball of dough.

With greased hands, gently press out dough to form a rectangle approximately 14x18 inches.

Fold the corners under with the sides of your hands and form the dough into a round.

Using wet hands, form the dough into balls that are about the size of a golf ball.

On a floured surface with oiled hands knead dough briefly and form into two 12 - inch long logs.

Pinch 1 1/2 tablespoons of dough and roll between your hands to form a ball.

Pour this right over the dry ingredients and knead with your hands until a dough forms.

Trying to form the dough into tight balls will seem futile... the dough is so sticky and falls apart easily so scooping the dough with the tablespoon and forming it in the spoon with your hands is your best bet.

Add liquid smoke and water and mix with your hands until a dough forms.

With your hands and a spatula to scrape down the bowl, mix everything together to form the dough.

With well - floured hands, form the dough into a 1 1/2 inch wide log.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

Add the dry mixture to the wet and mix until a thick cookie dough forms (you can mix the dough with your hands, a spoon, or an electric mixer if you need to)

Dough will be fairly crumbly at the beginning; use your hands to form it into one big ball.

When it's fully combined, use your hands to form a ball of dough.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Quickly take that and using your hands toss in the very cold buttermilk until a shaggy dough forms.

Cover the frozen candy egg by rolling the cookie dough in your hand to form a ball around the candy.

I have some arthritis in my hands and wanted to not have to form the dough more later than necessary.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.