Sentences with phrase «hands on coconut sugar»

If you can get your hands on coconut sugar, that would work.

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I used brown sugar as no coconut sugar on hand.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty flavor with less sugar.

This recipe is really quick and easy to make, using only four simple ingredients you likely have on hand right now: sweet potatoes, cacao or cocoa powder, shredded coconut and sugar.

Her tempting chocolaty treats are made with coconut oil, coconut sugar and a combination of coconut and gluten - free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

Using an electric hand mixer, cream together the ghee (or butter), honey, coconut sugar and vanilla until smooth on medium speed

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

I used dairy - free imitation butter and a combination of sugars I had on hand - white, brown and coconut.

If you don't do well with coconut (or if you just don't have any on hand), you can replace the coconut sugar with some date syrup.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

I didn't have any white sugar on hand, so we used coconut sugar, and opted for 1/4 cup of olive oil.

Add in the coconut sugar and beat with an electric hand mixer on medium heat until JUST combined, only about 20 seconds.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.

I ditched the orange zest, cardamom and coconut palm sugar, because people don't always have those ingredients on hand.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

It would be magical to substitute brown sugar or coconut sugar, for a hint of molasses, and you could easily swap out actual tapioca if you like the texture, or flour or corn starch if that's what you have on hand.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup pineapple juice (from the drained crushed pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed pineapple, drained

The creamy raspberry frosting, made with just coconut oil, confectioners sugar and raspberry juice, is easy to whip up with ingredients you likely have on hand.

Used organic unrefined coconut sugar and ginger powder since I didn't have fresh on hand.

If you don't keep brown rice syrup on hand, feel free to use honey, maple syrup, or even coconut sugar with a teaspoon or two of water.

I also used date sugar to keep them coconut - free, but I'm sure coconut sugar would work great, if that's what you have on hand!

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

Don't have them on hand right now — I have coconut palm sugar, though.

I subed agave nectar for the coconut sugar since that's what we had on hand.

I had to slightly modify mine using coconut sugar (only kind I had on hand), but they were absolutely delicious all the same.

Alternatively you could use coconut sugar or light brown sugar in this recipe if those are things you keep on hand.

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

I don't have maple sugar on hand but would love to try with coconut sugar.

I used the coconut oil but only had white sugar on hand and it turned out great.

I recommend that you clear refined sugar from your kitchen and keep a bag of coconut sugar on hand for baking emergencies.

I subbed honey for coconut sugar, and arrowroot powder for tapioca powder (because I didn't have the others on hand) and it still came out perfectly.

Coconut sugar, on the other hand, contains minerals such as Iron, Zinc, Calcium and Potassium, along with some short chain fatty acids, polyphenols and antioxidants.

I think you'll love how easy the recipe is and if you don't have coconut sugar on hand you can sub for regular sugar.