Sentences with phrase «hands on some coconut milk»

I just need to get my hands on some coconut milk and almond flour and I'm set to make these!

My question is this... can I stick with the organic soy (I'm back to being a poor uni student again) or should I get my hands on the coconut milk... is the oil alone enough?

Not exact matches

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

I love how all the ingredients in this dish are things most people keep on hand, except maybe the coconut milk.

The organic coconuts hand - selected at the peak of ripeness and processed naturally without any preservatives or chemical additives to bring you the purest organic coconut milk on the market.

I really must try getting my hands on powdered coconut milk.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

Also, you must know exactly what I have on hand... i've been saving my red lentils AND my coconut milk for something... I think this will be it!

I have started having a few cans of this on hand for recipes that require a more pour - able liquid than is offered by full - fat coconut milk.

First disappointment was when I realized I had no coconut milk on hand... and the second was when I realized I also had no baby corn.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

I used my own icing recipe as I didn't have coconut milk on hand so I can't say how delicious yours is (though I'm certain it is awesome!!).

So, if you don't have any buttermilk on hand, just use coconut milk with lemon juice, as indicated in the recipe.

I like to have coconut milk on hand for adding in my tea, for smoothies, baking, etc..

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

Wow, one of the best smoothies i have ever tasted!!!! Made it with 1/2 greek yogurt, 1/2 coconut milk as that was what i had on hand... Delicious!

I used coconut milk, almond milk and half and half, it is what I had on hand.

While I can't eat a lot of it for GI reasons, it's a great option if you're looking to consume one of the healthiest forms of coconut you can get your hands on or want to make your own coconut milk at home.

Also, I didn't have almond milk on hand so I swapped it out with coconut milk.

You could use any milk but I never have dairy milk on hand so I always use unsweetened coconut milk in my recipes.

I plan to try the coconut milk and egg whites route next time since those are usually what I have on hand.

:) This was my 1st «intentionally vegan» recipe so I was a tiny bit nervous... I used coconut milk instead of almond (just happened to be what I had on hand)... I will never go back to any other recipe again!

Just wondering since I don't have coconut milk on hand at the moment.

The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried shredded yuba skins *).

I had some coconut milk left over in the fridge, and a few fresh veggies and corn on my hand.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

I didn't have coconut milk on hand so I used the extra thick cashew milk that I had..

* My mind set when I shop is to always have smoothie supplies on hand - frozen and fresh fruit, rawnola, granola, coconut water, almond milk, and coconut shreds.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup pineapple juice (from the drained crushed pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed pineapple, drained

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

I subbed soy sauce for the tamari (I didn't have any), stir fried the veggies so I didn't have to heat the house up with the oven, left out the tofu altogether (I don't like the stuff), and was shocked to discover that I didn't have any coconut milk on hand, so I had to just use milk.

I had sweet potatoes on hand so substituted those for the squash, and made a couple additions for depth - fish sauce (in tahini mix), coconut milk (with the chicken stock) and cilantro (at the end).

Can't wait to get my hands on a chai pumpkin latte with homemade chai... I usually use coconut milk but I need to try it with this delicious sounding almond - hazelnut!!

Feel free to substitute the coconut milk for any plant milk you have on hand.

(I only had a can of «lite» coconut milk on hand but decided to give the recipe a try with it anyway, and it worked great.)

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

I didn't have any almond milk on hand so I used 2 T full fat coconut milk and 1 T coconut water to come to the consistency of almond milk.

Coconut milk on the other hand, is a plant - based milk that does have a high fat content!

The only change I made was that I used canned coconut milk instead of almond milk in the filling, because it is what I had on hand.

The only thing I changed is I added an extra 1/4 cup of water and a can of coconut milk and subbed fresh tomatoes and curry powder because that's all I had on hand.

On the other hand, if your family is not big on coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilitieOn the other hand, if your family is not big on coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilitieon coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilities.

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

I tend to have leftover coconut milk on hand, so that is what I use here (along with coconut oil).

I used coconut almond milk instead of vanilla just because I had some on hand, but the coconut butter didn't seem to mix in super well with the smoothie.

I do on the other hand love homemade coconut milk, and thought it should be simple enough to make a dairy - free version.

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

And I didn't have any full - fat coconut milk, so I used what I had on hand, which was Silk Almond Coconut milk, unswecoconut milk, so I used what I had on hand, which was Silk Almond Coconut milk, unsweCoconut milk, unsweetened.