Sentences with phrase «hands on the celery»

I make pretty similar salad when I get my hands on the celery root; it's without kale and cashews, and it's pretty good, so i know this baby also is I'm curious to try your version now

Not exact matches

Either use the julienne feature on the mandolin to julienne the celery root, or thinly julienne by hand.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Along with chicken and potato gnocchi, this Chicken Gnocchi Soup boasts shredded carrots, celery, and spinach to stay true to the original, but you can always customize the veggies with your favs or whatever you have on hand.

Back to the recipe here — You can always sub ingredients for what you have on hand like other veggies (celery, zucchini..

I ALWAYS use freeze dried onion, ALMOST ALWAYS use freeze dried broccoli, and often use freeze dried carrots, and celery if I don't have any on hand.

Thinking of subbing the celery for small diced broccoli as that's what I have on hand.

While I used broccoli, zucchini, celery, and carrots, feel free to use whatever vegetables you have on hand.

I used the chicken - veg stock I had on hand (I think this batch was chicken with some close to the end of life grape tomatoes, spinach, garlic, onion, carrots, celery, parsley.)

I followed the recipe pretty closely with the exception of subbing in leek for celery because that's what I had on hand, using homemade bone broth for a boost of nutrients and adding in some gelatin at the end for a little protein power.

For the soup version, I am adding potato, a little carrot and celery (very finely chopped), and whatever herbs I happen to have on hand.

They were quick, easy, and I already had everything on hand (although I used real onion and celery).

I always have organic salad on hand usually some mix of watercress / spinach / rocket, organic cherry tomatoes, organic celery and cucumbers.

All this chard on the other hand has been wonderful in tomato sauce and risottos and I've been using the stems in place of celery all summer long.

I followed the recipe exactly except for subbing the celery with green bell pepper, since that's what I had on hand.

My own version included herbs that are alive and well in the garden right now, rosemary, thyme and bay, also some Cannellini beans, and all the vegetables I could get my hands on: after the onion, celery, carrot, garlic sauté, I added potatoes, sweet potatoes, rutabagas, kale, cabbage, fennel and tomatoes.

No I won't make egg salad without celery seed on hand.

The ingredients can be mixed up but you want veggies that will hold up to sitting and marinating in the fridge for a while so it's usually a combination of onion, pepper, zucchini, carrots, cucumber, cabbage, celery and mushrooms in whatever quantity I have on hand plus a can of beans or leftover cooked beans but I'm usually in a hurry so it's canned!

«To see that smile on their face when they're eating this food, it makes me feel so good,» White said, pausing from her work handing out Tuesday's lunch: a ham sandwich, frozen orange «juicy treat,» carrot and celery sticks, animal crackers and chocolate milk.

Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.

Ingredients: Bones leftover from one roast chicken, picked clean 1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery 3 cloves garlic, crushed 2 Tablespoons unfiltered apple cider vinegar 2 bay leaves

To help make better food choices, have on hand fast and easy foods that you or your small ones can grab and go: hard - boiled eggs, carrot / celery sticks, homemade trail mix, hummus, yogurt, cheese, and fermented veggies.

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

Cut, dice, slice, grate any sort of vegetables you have on hand: carrots, tomatoes, avocados, cucumbers, celery, radishes, scallions, pickled beets, broccoli, bell peppers.

The only thing I omitted was the celery salt (didn't have on hand).

Some ideas of things you can have on hand so you don't get caught with hunger later: fruit, a baggie of almonds, carrots, celery, portable peanut butter or almond butter packs, healthy snack bars, or hard boiled eggs.

A dog, on the other hand, will recognize the beef, the potatoes, the carrots, celery, salt, spices — each individual item as a separate and distinct odor!

I love kitchen signs but I'm always too picky on the wording to buy one... so the old pergola out front is missing a few boards and I'm practicing my hand lettering - MIREPOIX, french for sautéed vegetables (usually onions, carrots and celery) is the perfect fit.