Line the pan with parchment paper, letting excess
hang over the sides of the pan.
Leave a few inches of parchment paper
hanging over the sides of the pan.
Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper
hanging over sides of pan.
Cut a long strip of parchment paper or foil and lay it on the bottom of the pan with the ends
hanging over both sides of the pan.
Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper
hanging over the sides of the pan to allow for easy removal).
Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so
it hangs over the sides of the pan.
Not exact matches
Line a 9 by 5 - inch loaf
pan with 2 pieces
of parchment paper so it
hangs over all 4
sides (and you can easily lift out the bars later).
Line a 10 × 15 jelly roll
pan with foil (let the foil
hang over the
sides for easy removal
of the hot bars) and spray with cooking spray.
Cut two 16 - inch pieces
of foil and line an 8 - inch square
pan, allowing excess to
hang over the
sides.
Spray a 9x13 - inch
pan with cooking oil, then line the bottom and
sides of the
pan with parchment paper, letting 1 - inch
of the paper
hang over the
sides.
Leave any excess pastry
hanging over the
sides — this will ensure that the pastry doesn't slide down the
sides of the baking
pan during baking.
Grease a large loaf
pan and line it with baking paper, pressing the paper to the bottom with flaps that
hang over the
side of the loaf
pan.
Grease and line a 20cm / 8 - inch square
pan with baking paper, letting paper
hang over two
of the
sides to help with removal later.
(The foil should
hang about two inches (5 cm)
over the
sides of the
pan to make it easy to lift the brownies from the
pan.)
Preheat oven to 325 degrees F. Line an 8x8 - inch square baking
pan with parchment paper, allowing it to
hang over two
of the
sides.
Place half
of the sheet in the
pan and let the other half
hang over the
side.
Line a 9 - inch square
pan with aluminum foil, leaving 3 - inches
of foil
hanging over the edge on each
side.
To assemble, line the bottom
of the prepared springform
pan with a single layer
of eggplant, then line the
sides with the eggplant planks vertically, allowing the excess to
hang over the outside.
If you would rather pull the brownies out
of the
pan instead
of serving them inside it, line the
pan with an oversized piece parchment paper that
hangs slightly
over the
sides.
Line it with parchment paper long enough to
hang over two
sides of the
pan forming two «handles» and butter the parchment paper.
Spray a 9X9 inch square baking
pan with baking spray and line with a sheet
of parchment long enough so that it
over hangs two
sides.
Drape the long strip
of pizza dough inside the
pan, lining the
sides and leaving the extra 1 / 2 - inch
hanging over the edge.