Forming the habit of mise en place (ingredients prepped and measure ahead) is one of the best things that's
happened in my kitchen since I started food blogging!
Not exact matches
Just like many other families I know, we are quite food - oriented and tend to crowd
in the
kitchen,
since that's where most of the action
happens.
This will definitely be
happening in my
kitchen asap, especially
since I have all the ingredients at home right now.
(I'm all for lab testing: I do it, I've ordered them and interpreted them for myself
since 2013 and you can too but I also listen to the testing that
happens in my
kitchen and at my dining room table far more: you and I are not lab rats.
All
in all I like my
kitchen and I think it should be a room you love
since a lot of good memories can
happen in a
kitchen from baking with little ones to sitting round the table with family and soaking up the time spent with them.
Since that's not going to be
happening any time soon, I've found some ways to make myself feel more at home
in this
kitchen that is so not me.