Sentences with phrase «hard pecorino cheese»

Now he shares more pix with us, from standard fare like crushed chiles and chile powder... To spiced - up olives from Puglia... And chile - laden hard Pecorino cheese from Calabria... The Calabrians love spicy cheese, so why not...

Not exact matches

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

You'll need: roma tomatoes an onion a few zucchini grated cheese (I had Pecorino on hand from a photo shoot but almost any hard cheese could work) some olive oil some herbs

- The harder the cheese (Aged Cheddar or Pecorino for example) the more it can deal with tannins or heavier wines.

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

Hard cheeses, like Parm and Pecorino, can definitely be grated in a food processor.

Shave a bit of hard cheese on top (like Pecorino and Parmesan) and you're good to go.

1 cup finely grated sheeps milk pecorino (or other hard cheese like parmesan, etc if lactose isn't a problem)

Pecorino is a hard cheese made from sheep milk.

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

As far as the Parmesan cheese, you can use any hard cheese really (Parmesan, Pecorino Romano, Asiago).

... No Pecorino Toscano is firm (not hard) and depending on the age it can be bright and grassy or buttery and nutty, but always rich and ultimately, an unforgettable cheese.