Think
hard about the carrots you offer new customers and make sure you «reward» existing customers just as much -; if not more.
Not exact matches
The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large
carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds
about 1 / 2 - inch thick 3
hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly
Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)--
about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the
hard stem removed — chopped 3 large
carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
Wasn't sure
about the shredded
carrot amount because I didn't know if it meant loosely - packed or compressed, so I compressed the
carrots a bit, but not so
hard that they were difficult to pop out of the measuring cup.
Avoid offering
hard or tough bits of food like whole nuts or chunks of raw
carrots until he is
about three years old.
And as
hard as it is for me to understand it, the feeling many people have
about eating snails — utter disgust — is exactly how my son feels
about eating
carrots.
Did a classmate at preschool give him a
hard time
about eating a
carrot or celery stick at snack time?
«I'm very passionate
about teaching, and I would say other truly passionate teachers would agree, we are working as
hard as we possibly can, dangling a «
carrot» will not inspire us to work
harder.