The only thing
hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet - tart perfection of Apple Crisp.
Not exact matches
I love the idea of a
cookbook being
about ideas instead of
hard - and - fast measurements and techniques; cooking should be
about letting the food inspire you.
I too was recently diagnosed
about 3 weeks ago and have been trying really
hard to stay on the diet i found through Dr. Jamie Koufman's website and her book / diet
cookbook & cure «Dropping Acid».