After a year of trial and error, Woolverton finally had a product that satisfied him, even if it was temperamental: Straight from the freezer, the ice cream could still be chalky and
hard as a rock.
Some are lazy or as
hard as Rocks or Locks and just want to bury their heads into the sand or plugging their ears and covering their eyes as from the Thunders and the Lightenings of the The Truth that One day has to prevail, whether we have wanted or tried to put the light of truth off or block it from sight or bury it alive!!!
Forsooth, thou hast only to meditate upon these things and thy noggin shall become as
hard as a rock.
Low fat yogurt freezes as
hard as a rock and tastes bland as well.
The outside is
hard as a rock but the inside is like mush.
Coconut cream is
hard as a rock!
Second, I made this french toast breakfast this morning and well... 2 1/2 hours later and the top toast is
hard as a rock and the bottom is a soaking egg mess.
Every time I've tried them, they've been bland, overly sweet, and
hard as a rock.
I bought one from rice dream but it's not that great and it's
hard as a rock: (I don't know how long I'll last without my fav ice cream though so watch out if I catch anyone with it, lol.
I tried your recipe today using frozen, peeled peaches (fresh peaches this time of year in Minnesota are
hard as a rock).
I found the cacao butter at the store, but it is
hard as a rock.
They are
hard as a rock and I can barely chew it.
I had the same problem of my coconut oil either being melted completely in the summer or
hard as a rock in the cool months and needing to be scrapped out with finger nails....
I was so excited when they arrived that I unwrapped them, grabbed one out, and discovered that they were as
hard as rocks.
I can make sugar cookies that are
hard as a rock:
I put it all in a jar and now, one hour later, it is
hard as a rock.
Too thin and spreading,
hard as a rock, or just plain old morphing into something almost unrecognizable at all.
The box of Twinkies that my friends gave me as a gag gift were, in fact,
hard as a rock in less than a year.
The filling came out just fine but the crust was
hard as a rock and refused to come out of the pie dish in one piece.
It was a constant headache for me, trying to figure out what to do with all
the hard as rock clumps.
The dough was
hard as a rock when it came out of the freezer, and although it warmed up fast — it was SO STICKY.
The brownies aren't
hard as a rock, but they're close.
I hate trying to get that stuff out of the jar after it's been in the fridge, it's as
hard as a rock.
That crust was
hard as a rock.
Peach season is frustratingly short — that is, that brief period when fresh peaches from your local area are available, not the perfect - looking fruit that's shipped across the country
hard as rocks.
The first time I made Rice Crispy Treats, they turned out
hard as a rock.
But if you've ever had the discouraging experience of baking potatoes for a dang long time only to discover that they're still
hard as rocks when...
Do not let it over cool as it will be
hard as a rock.
Put two of the pieces into the refrigerator so they aren't as
hard as a rock, then work with the third piece cutting out shapes.
, and I do like to use
those hard as a rock GF cookies for cookie crumb crusts (which I don't make often).
I love it when a dried cranberry hits cold almond milk or yogurt and gets
hard as a rock.
They are
hard as rocks or goopey centered.
The oil got
hard as a rock because of the eggs.
Well it was perfect until I over baked the whole batch and ended up with a lovely pile of charred tasting,
hard as rock, biscotti.
I think they would be
hard as a rock at 18 minutes.
Attempted another one yesterday and it came out
hard as a rock, but, based on the comments here, this one seems like a winner.
The coconut oil will solidify and make
them hard as rocks!
Crust did not come out, the sides fell in the oven, even with freezing, and it was
hard as a rock.
I cooled in the fridge and its is
hard as a rock on top and water on the bottom.
Rather than «golden and crusty,» the pre-cooked chickpeas were
hard as rocks.
My experiments were mostly successful... Even though the yeast rolls came out
hard as rocks and the cakes tasted like too much buckwheat, I did enjoy it all.
Mangoes are
hard as rock and expensive as hell, pineapples are also expensive and far from perfect.
As a matter of fact, not only this, after a few minutes they became
hard as a rock?
Hard as a rock on the outside.
Gingerbread cookies can be a gamble: Healthy recipes often come out
hard as a rock, while soft gingerbread cookies tend to be high in fat.
After freezing the pie for 4 hours and taking out of the freezer to serve, those berries were
hard as rocks.
When I opened the freezer today, imagine my surprise when I found them,
hard as rock.
Tomatoes Ordering these online runs the gamble of getting a mushy, on - its - last - leg tomato, or one that's
hard as a rock — especially when they're out of season.
If the bread turns out
hard as rocks, it usually makes pretty good stuffing.
«We can make it as soft as a worm or as
hard as rock.