Sentences with phrase «hard crack stage»

It takes approximately 8 - 12 minutes to reach hard crack stage.

it takes at least 20 minutes for that to reach hard crack stage.

Continue stirring until mixture is a deep caramel color and registers 310 °F on a candy thermometer (hard crack stage), about 20 minutes

295 F (hard crack stage) will give you a pretty brittle or hard candy.

All I had to do was cook the mixture longer (to the hard crack stage) during the last step.

Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and registers 293 - 295 (hard crack stage) on a candy thermometer.

Increase heat slightly and boil sugar mixture, stirring occasionally, until it turns a deep amber and measures 293 - 295 (hard crack stage) on a candy thermometer.

Allow to come to a boil until it reaches the hard crack stage at 150C / 302F.

Boil gently until the mixture reaches the hard crack stage (300F on a candy thermometer) 6 - 9 minutes.

When the sugar and water solution reaches the hard crack stage there is almost no water left.