Sentences with phrase «hard food from»

Many old hamsters put hard food from their dry hamster mix into their milky porridge or soft food to soften it.

Not exact matches

Critics may complain that the company has strayed far from its wholesome roots but, without Whole Foods, it's hard to imagine many of the decades trends in food, from sustainable fishing to artisanal cheese, taking off as they have.

Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.

In Boston, Ginkgo Bioworks churns out organisms used for new perfume fragrances and food sweeteners, using DNA code from hard - to - grow plants and extinct flowers.

Any shortfall would lead to rising food prices that would hit the world's poor hardest, as has already occurred from price increases of recent years.

Mrs. Phee - Hale's Grade three class from Vancouver College have been hard at work collecting non-perishable food... Read more

In - kind donations of pet supplies included items such as food and water bowls, kitty litter, pet beds, collars and leashes, all trucked into neighborhoods hit particularly hard by Harvey and Irma, with help from animal welfare agency Rescue Bank.

While it's as obvious as avoiding junk food if you want to lose weight, it's the hardest part of attaining freedom from debt.

The budget that President Donald Trump proposed Monday takes a hard whack at the poorest Americans, slashing billions of dollars from food stamps, public health insurance and federal housing vouchers, while trying to tilt the programs in more conservative directions.

It takes dedication, hard work and determination to achieve business success and of course you can build your own food cart business — brand to become a successful brand with corporate and individual clients from all across the city where your food cart business is located and through the length and breadth of the United States of America and other countries of the world if you decide to go into owning loads of food carts and franchising.

People can and do start with as little as a food cart and from that small beginning build a successful restaurant with hard work and some luck.

If there was ever a reason for revolution in the streets, it should be the fact that wealthy Canadians pay tax on only half of the income they derive from flipping stocks, bonds, and real estate — while fast food workers pay tax on every dollar of the hard - earned income they derive from flipping burgers in greasy, dangerous kitchens.

Because of what Sinek characterizes as «faulty parenting,» corporations are faced with millennials who are «hard - wired» to get much of what they want right away, from food deliveries to entertainment on demand.

The Church Urban Fund said more must be done to help hard - pressed Britons as figures from its food survey suggest almost a million adults used a food bank last year.

God had laid down upon Jesus believers a table spread with food from heavens for eternity but with a hard warning; Al - Maeda sura 05: When the disciples said: O Jesus, son of Mary!

Adam had blamed God for his good gift («the woman you gave to be with me, she gave me from the tree...»); he will learn the goodness of God's gift of food by the pain it costs him now that it is no longer sheer gift from heaven to earth, but is earned by hard labor and pain from ground that is cursed.

The idea behind Seedleaf's community gardens is essentially this: If getting whole, healthy foods from the store is hard enough that it prevents residents from eating well, why not bring the food to them?

There are so many food trucks in Austin — some stationary in parking lots, some migrating from one corner to another — that it can be hard to pick a location and cuisine.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

From midwestUSA and I love Indian and Thai food which unfortunately is hard to find outside my own kitchen.

To choose one favourite is hard, but the beautiful, colourful food from Bali still sticks in my memory.

The choice is very hard, but I'll say that at the moment, my favourite food is from Lebanon.

The fast - food chain also stopped using margarine on its breakfast sandwiches, started testing kale in breakfast bowls and remove hard - to - pronounce ingredients from the grilled chicken.

It was very hard in the beginning of our journey to find and learn to make foods, different from those I grew up with.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

You can also use a food processor fitted with a steel blade to do this, but it's hard to keep the nut meal from turning into nut butter.

-LSB-...] * They are hard to digest * They often have nutritional deficiencies due to the refining process * The more grains we consume the more likely it is that other more nutrient dense foods are displaced * They are low in healthy fats * Antinutrients designed to preserve and protect the grains in plant form stop us from absorbing nutrients and can cause allergic reactions and sensitivities.

When you're accustomed to technicolour powdered cheese and take - out food, instead of the kind that comes from a home kitchen, it's hard to make the switch to the handmade variety.

actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using wood skewers are slivers and you can't really soak them for cup cakes

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

«What I heard from the development teams is that if you compare the materials directly, you can identify the alternative in some cases, but in a later food matrix, the differences in taste are hard to detect in most cases,» she claims.

I like to cook things from all over, but you'll be hard pressed to convince me that there is better food than a simple handmade pizza.

Most importantly, consider what food manufacturers never tell you on their food labels or anywhere for that matter: Making your own meals, from fresh ingredients, the simple and wholesome way, is infinitely easier, more economical and more delicious than they are working so hard at making you believe.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

This is my first week of going paleo and it has been very hard detoxing from all the foods I love.

Anyways I live in Thailand and almost everything is made with peanut sauce, peanut flour, oil something peanut and I was always having a hard time when we went out to eat, thank goodness I was able to recognize it and stay away from Thai food!

I'm SO excited to announce that I was one of 5 people chosen from Cookmore.com to be a contestant in the World Food Championships 2014!!!! I, seriously, worked very hard creating recipes that would get me noticed!

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

«I find those extra-long grilling tongs hard to use — I feel like the food is too far away from me.»

Kamphaus says the company also has been hard at work ensuring that it keeps up with the latest requirements from the Food Safety Modernization Act.

That is a very hard question because I feel there are so many and think the next turn will come for the far east's food to have more acceptance for ethnic foods from Asia and not be so Americanized.

«It is harder for the medical community to combat bacterial infections in humans, because humans are consuming so many antibiotics through food and drink from animals.»

Thankfully I managed to get some from a world foods stall on a market for 1.99, but he said it's getting harder to get hold of cooking grade oil — probably because it's all being sold off at a premium elsewhere!

Five prominent figures from the fiery foods industry were inaugurated; Dave Dewitt aka The Pope of Peppers, John Hard from Cajohns, Edmund McIlhenny from Tabasco, Chip Hearn from Peppers.com and Dave Hirschkop from Dave's Insanity.

Although I write for a living, everyone I know who writes about food and recipes, from top - selling authors to people who work for small community - based publications, will invariably tell you that the main reason they work so hard to create recipes is because they really do want people to cook and bake from them.

-LSB-...] Latte from How Sweet Eats • Carrot Quinoa Oatmeal Breakfast Cookies from Love and Lemons • Brown Rice Penne with Creamy Hemp Seed Avocado Sauce from Oh, Ladycakes • Hard Cider French Onion Soup from Appeasing a Food Geek • Jeff's -LSB-...]

If purchasing chickpea (garbanzo bean) flour, more generally available in ethnic food stores, make sure that it is made from beans that have been cooked since in their raw form, they contain a substance that is hard to digest and can produce flatulence.

I've had to remove some items from diet and it's so hard when you can't find replacements for some of your favorite foods.

A gourmet gift basket stocked with hard - to - find and unique products is the perfect special - occasion gift for anyone who enjoys good food, from the home chef to the business colleague.

Soon you will be addicted to fresh food, made from your own hard work and tenacity and not even think about pulling out that box of whatever from the freezer, because guess what — it won't be there.