Sentences with phrase «hard in texture»

Their coat can be short or wire - haired, both of which are hard in texture.

The American Foxhound breed has a coat that is of medium length, is weather - proof, hard in texture, and lays close to the body.

(The only difference we noticed was that they became a bit harder in texture after a few days of keeping, but still tasted good!)

Its harder in texture, will be more crumbly I would think.

Not exact matches

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

Hi, I've just tried this being a very novice cook can you help mine — is very slightly doughy in the middle but nice and crisp outside and holding together — tastes nutty — is the inside texture meant to be soft or hard and coooked like the outside?

I've had a hard time using apples in smoothies as I've found the fiber makes the texture off.

The whole wheat flour made them a bit grainy in texture but the flavor made it hard to complain I've been tasked with filling the freezer with them!

But thanks to the creative genius and hard work of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding desserts that rival traditional versions in appearance, taste, texture and irresistibility.

You'll want something with a harder texture so it doesn't just fall to pieces in the soup.

However, the mint and chocolate cover up the banana flavor in this recipe, plus it adds a wonderful, creamy and frosty texture that's pretty hard to beat, I have to admit.

TigerNuts can be eaten whole, raw (their texture is like as if a nut and a gummy bear had a baby, not hard but not soft, pleasantly chewy) or soaked for 12 + hours in water then drained and eaten rehydrated.

Hi, I always thought you had to mix hard oils with soft in order to achieve this type of texture?

Silken tofu is silky smooth and for lack of better comparison, resembles a hard boiled egg white in texture.

Some people hard boil their eggs on the high pressure setting but generally the lower setting produces better texture in the egg white.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient — hard - cooked egg yolk — which eliminated excess moisture and perfected the texture of the cookies.»

It's hard to tell in this post, but if you go to the original 5 - Minute Vegan Caramel post (should be linked), you can see the texture much better.

It features hard - boiled eggs in a mustard - based gribiche sauce that coats Southern - inspired ingredients, selected for their blend of taste and texture.

I have tried a variety of different brand bars and ended up loving this brand in particular; I have a hard time with certain textures and tastes in meal bars, but have continually been impressed with these bars.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»

Every single dish was very unique in flavor and texture so picking would have been extremely hard.

With a soft, melt - in - your - mouth texture, and a small, simple ingredient list, these bars taste like the delicious combination of banana bread and blondies — and it's hard to keep your hands off of the whole pan!

the texture is really hard but not in a cooked way, more in a stale way...: / Not really sure what i did wrong!

Their texture is hard to replicate without the use of bread crumbs, but a mixture of almond flour and Parmesan cheese stands in quite nicely.

You will also see that you add the currants after the granola has baked in the oven as I find currants and same goes for sultanas, they turn weird and really hard after baking in the oven and that's not the texture we're after is it?

Not only is this honey amazing in all four key characteristics of honey (taste, aroma, texture and color) it's hard to beat for eco-friendliness.

-- Writing a recipe with peanut butter is one of the hardest things, because they are all SO different in terms of saltiness, sweetness, and texture.

You can eat these bites immediately, or store in the fridge if a bit of a harder texture is desired.

We solved the «mush» factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

I recommend pouring some coconut cream on top of the nice cream and swirling it in, when frozen it has a lovely hard smooth texture.

The avocado provides a creamy texture that is hard to find in dairy - free smoothies, while the mango adds a natural subtle sweetness.

Collect some items of different textures — a silky scarf, a square of fine sandpaper, a velvety toy and a hard wooden block — and encourage them to feel each one in turn.

Your lack of investigating what Lean Finely Textured Beef is and the process in which it is produced will lead to business closures and many hard working americans losing their jobs.

A thicker texture is harder to maneuver in the beginning.

Babies and young children learning to bite, chew, and swallow need opportunities to explore food with different tastes, smells, and textures, and it's hard to do that when food is concealed in a pouch.

The Teething Egg is different from other teethers as it has a smooth, rubber textured exterior with a hard interior, in the shape of an egg.

They're particularly useful for babies who have problems accepting textured foods and are perfect for little ones who might refuse the ingredients in their «whole» form... but will slurp away happily when blended into a creamy (and hard to identify) consistency!

Meaning it will get stronger and tangier in taste, and become a harder stiffer cheese in texture as it air cures.

I found using a harder nut was preferable because it gave more texture - pistachios just kinda blended in.

The natural acidity in apples combined with the hard texture that acts as a brush against your teeth, both contribute to an apples ability to whiten up your smile in just a few bites.

Mild in flavor, it's hard to find someone who doesn't like a chickpea, unless it's the mushy texture that turns them off.

The roller is not as hard as other rollers and is great for people who want a texture that is in between hard and soft.

Although the «snotty» texture takes some getting used to, it has extremely high levels of one important bone and blood - building vitamin that most individuals — especially hard charging athletes — tend to be very deficient in: vitamin K2 (6).

After you have soaked the seeds, they will be sort of a gel - like viscous texture, which is hard to show in photographs, so you'll have to trust me!