Again, they are soft not
hard like a granola bar.
Not exact matches
It's so
hard to figure out the calories of
granola, especially with clusters
like that.
Bakery on Main Peanut Butter Chocolate
Granola Bar — sounds
like it should be nothing short of spectacular, but in reality it was
hard, small, and not very good.
If you bake it until it seems
hard and crispy,
like granola is, then you're probably cooking it for too long.
It is often
hard to get anything
granola like into them — but this might just do it.
This was the
hardest to change because my go - to snacks are things
like fruit, Larabars, pretzels, crackers and carrots with Sabra,
granola, etc..
I made the
granola both with raw groats and buckwheat crispies and
liked the latter better; the flavor was enhanced and the texture was nicer as the
granola didn't turn out that
hard.
Hard - to - digest grains
like extruded breakfast cereals,
granola,
granola bars and muesli represent a difficult digestive burden for aging digestive tracts.
I normally eat this: breakfast: oatmeal on some days and 2
hard boiled eggs on others lunch: indian food (roti with sabjee
like cauliflower and potatoes) snack: ricecake (70 calories) dinner: carrots, broccoli, lettuce, green beans on some days or yogurt and
granola bar on other days
They may also become
hard and dry the longer they are stocked, instead of soft and chewy
like granola.