Sentences with phrase «hard like a squash»

And a good, sharp knife slices through that squash like butter... if butter were hard like a squash:)

Not exact matches

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Finally, check that the squash has a hard, cork - like stem.

If I can, I like to make the cashew cheese while the squash is baking to save time, the hardest part for me is remembering to soak the cashews in advance =P.

Passing trains squash leaves on the track into a hard Teflon - like residue that coats the rails, making it difficult for wheels to grip them.

I like to eat winter squash, but it can be hard for me to digest.

«Squash soups tend to be velvety and creamy, which makes you feel like you're eating dairy if you're having a hard time letting go,» she says.

Favor warming veggies like baked hard squash, and green leafy veggies, lightly cooked.

I've been recently experimenting on this in myself (I'm 70) and I find that I have to work really hard and exclusively emphasize high fibre foods (flax seeds, raspberries, beans, winter squash, steel cut oats, etc) just to make it to around 70 gm in a 100 % low fat, whole food vegan diet with no added fibre (like oat bran, etc).

The hard case ensures they won't get squashed or tangled, and I like being able to see everything when I am putting together my outfits.

i love butternut squash soup, but it's hard to find people that like it... i made it once for thanksgiving and barely anyone touched it.