This can be
hard on our cholesterol levels, digestive system and heart health.
Not exact matches
Unlike MCFAs, LCFAs are
harder for the body to break down, put more strain
on the pancreas and liver, are usually stored as fat in the body, and deposited in the arteries, often as
cholesterol.
The tiny particles are 1,000 times smaller than the tip of a human hair, and are designed to latch
on to atherosclerotic plaques —
hard deposits made from accumulated fat,
cholesterol and calcium that build up
on the walls of arteries and are prone to rupture, producing dangerous clots.
On top of that, there is the «good» (HDL) and «bad» (LDL) kind of
cholesterol — according to the American Heart Association, the first one contributes to the production of thick,
hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseases.
The 2015 - 2020 Dietary Guidelines lifted the longstanding
hard limit
on cholesterol, as many researchers now believe the
cholesterol you eat doesn't have that much bearing
on the amount of artery - clogging LDL
cholesterol floating in your bloodstream, and that saturated fat (like fatty meats) and genetic makeup are the real driving force behind dangerously high
cholesterol.
I realize that this is anecdotal, but I was able to ride my own
cholesterol numbers down from 203 to 166 by means of dietary intervention
on my journey from omnivore to vegan; which was originally unintended, yet logical destination; by first eliminating beef, pork and lamb; then to chicken skin removal, eliminating chicken altogether, fish off the menu until the only animal products left in my diet were a
hard boiled egg, sliced, or 4 oz of poached shrimp, and sometimes both.
Some say its a numbers game, the more LDL particles crashing the walls of the arteries... some say the LDL is only a sign of vascular damage, but if my LDL goes down
on a low fat diet, then that is bs, some say that it may be a problem metabolizing LDL, intake / production is outpacing LDL receptor activity, some say its not LDL but LDL that stays in the blood too long and oxidizes, some say about 20 % carbs (I was less than 5 %) will produce just enough insulin to help metabolize
cholesterol, but the
hard core low carb guys, say the whole
cholesterol thing is a scam and
cholesterol under 500, without insulin resistance is nothing to worry about.
I used this diet before going
on a more moderate diet, and was advised to work out really
hard during it — the theory being that if you don't, the
cholesterol and fat's gonna get me into trouble!
Take a
hard look at your health: Because heart problems can sneak up
on women (64 % of women die suddenly during their first heart attack without any warning signs at all, and 90 % of those women had at least one risk factor that could have been addressed), it's important to get an annual checkup and be aware of CVD risk factors: high blood pressure, high blood
cholesterol, diabetes, tobacco use or second - hand exposure, obesity, and being overweight.